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Campus food guide
Japanese food near CUNY Bernard M Baruch College
Open map listings put 162 Japanese restaurants within a mile of CUNY Bernard M Baruch College, 34 of them within a ten-minute walk, and 470 within 3 miles. The busiest streets are 3rd Ave (12) and 2nd Ave (7).
The closest Japanese restaurants to Baruch
- Natsumi Tapas Japanese · 0.1 miles
323 3rd Ave, New York - Osaka Japanese Restaurant Japanese · 0.1 miles
352 3rd Ave, New York - Momokawa Japanese · 0.2 miles
157 E 28th St, New York - Azuki Japanese Restaurant Japanese · 0.3 miles
239 Park Ave S, New York - Ramen Goku - Park Ave South Japanese · 0.3 miles
435 Park Ave S, New York - Oka Japanese · 0.3 miles
439 3rd Ave, New York - Aji 18 Japanese · 0.3 miles
208 3rd Ave, New York - Naruto Ramen Express Japanese · 0.3 miles
133 E 31st St, New York - Kibo Japanese · 0.3 miles
111 E 18th St, New York - Arco Japanese & Thai Cuisine Japanese · 0.3 miles
547 2nd Ave, New York
Chosen local-first, then listed by distance from campus: a starting point, not a ranking. Listings from Overture Maps open data (September 2026); they carry no prices or opening hours, so check before you go.
Can't decide between them? Say what you're craving and Savor Scout picks one near New York, NY.
What to order
- Izakaya — Small plates with drinks. Grilled fish, karaage, agedashi tofu, pickles. The most sociable Japanese format and the best for a group.
- Yakitori — Charcoal-grilled chicken, skewer by skewer, every part of the bird. A good yakitori-ya is a serious thing.
- Tonkatsu — Panko-crusted pork cutlet, with shredded cabbage and rice. Simple and exacting.
- Soba and udon — Buckwheat and wheat noodles. Handmade soba is a craft food and worth seeking out specifically.
How to spot a good one
- Specialisation — Japanese restaurant culture is built around doing one thing. A shop that sells only tonkatsu, or only soba, or only yakitori is the norm in Japan and a strong signal abroad. A menu offering sushi, ramen, teriyaki and tempura is an export format.
- Rice cooked properly — Underrated and central. Good short-grain rice, cooked and held correctly, is the foundation of most of the cuisine.
- Dashi that tastes of something — The stock underlying an enormous share of Japanese cooking. Made with real katsuobushi and kombu it has a distinct smoky depth; made from granules it is flat and salty.
The whole picture is in the Japanese food guide.
Questions about Japanese restaurants near Baruch
- How many Japanese restaurants are near Baruch?
- Open map listings put 162 Japanese restaurants within a mile of CUNY Bernard M Baruch College, 34 of them within a ten-minute walk, and 470 within 3 miles. About 88% are independent rather than chains.
- Which Japanese restaurants are closest to Baruch?
- Natsumi Tapas (0.1 mi), Osaka Japanese Restaurant (0.1 mi), Momokawa (0.2 mi), Azuki Japanese Restaurant (0.3 mi) and Ramen Goku - Park Ave South (0.3 mi).
- Where are most Japanese restaurants near Baruch?
- The busiest streets are 3rd Ave (12) and 2nd Ave (7).
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