Savor Scout › Cities › Michigan
Where to eat in Michigan
Savor Scout covers 31 Michigan cities, together home to about 2,979,267 people. Pick one and it opens with the location already set.
Eating out in Michigan, by the numbers
Across the 12 counties these cities sit in, the median works out at 18.1 food businesses per 10,000 residents against a national median of 19.4. That puts Michigan close to the national middle.
The densest of them is Troy at 20.9 per 10,000; the thinnest is Midland at 15.2.
US Census Bureau, County Business Patterns (2022), counted at county level by NAICS code. Business counts, not a quality ranking.
Michigan cities
- Ann Arbor — 18.7 per 10k
- Battle Creek — 15.7 per 10k
- Dearborn — 17.5 per 10k
- Dearborn Heights — 17.5 per 10k
- Detroit — 17.5 per 10k
- East Lansing — 19.1 per 10k
- Farmington Hills — 20.9 per 10k
- Flint — 15.6 per 10k
- Grand Rapids — 18.2 per 10k
- Kalamazoo — 18.6 per 10k
- Kentwood — 18.2 per 10k
- Lansing — 19.1 per 10k
- Lincoln Park — 17.5 per 10k
- Livonia — 17.5 per 10k
- Midland — 15.2 per 10k
- Muskegon — 16 per 10k
- Novi — 20.9 per 10k
- Pontiac — 20.9 per 10k
- Portage — 18.6 per 10k
- Rochester Hills — 20.9 per 10k
- Roseville — 18.1 per 10k
- Royal Oak — 20.9 per 10k
- Saginaw — 17.9 per 10k
- Southfield — 20.9 per 10k
- St. Clair Shores — 18.1 per 10k
- Sterling Heights — 18.1 per 10k
- Taylor — 17.5 per 10k
- Troy — 20.9 per 10k
- Warren — 18.1 per 10k
- Westland — 17.5 per 10k
- Wyoming — 18.2 per 10k
Guides
- What to eat when… — by situation, not cuisine.
- Food guides — how to find the good version of a dish.
- Eating out with a restriction
- Campuses in Michigan — 17