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What to eat after a workout

The post-gym window gets talked about as a supplement problem. Treated as a restaurant problem it is simpler: you want a lot of protein, a real portion of carbohydrate, salt, and for it to arrive quickly, because you are hungrier than you expected and you are standing in a car park.

That combination is more common than it sounds, and it maps onto whole categories of restaurant rather than onto special “healthy” menus. A Korean bibimbap, a Turkish grill plate, a burrito bowl, a Japanese teishoku set, a Greek souvlaki plate, a rotisserie chicken with rice — all of these are a large grilled protein, a substantial starch and something sharp on the side, which is exactly the brief.

What you generally do not want is the salad-bar version, which is priced as a health product and leaves you hungry ninety minutes later. The useful filter is whether the portion of carbohydrate is a real one. A protein bowl with a spoonful of quinoa is a snack with a marketing budget.

Speed matters more than usual because appetite after training is sharp and short. A kitchen with a twenty-five minute wait will have you eating bread before the food arrives.

What to look for:

Try this search

Savor Scout takes a sentence rather than a category, so the criteria above can go straight into the box. For this, something like “grilled protein and rice, big portion, fast” works — it reads menus and reviews for those specific things and comes back with one place and the reasons it picked it.

Search “grilled protein and rice, big portion, fast” →

What usually goes wrong

Small-plates restaurants, anywhere described as delicate, and the pre-made protein bowl at the front of a cooler. Also avoid eating in gym clothes somewhere formal — you will rush, which defeats the purpose.

What to eat

Worth considering here: Korean food, Mediterranean food, Mexican food, Japanese food, barbecue.

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