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What to eat when you have a cold

The specific problem with eating while congested is that most of what you call taste is smell, and yours has gone. Food is not bland because the kitchen under-seasoned it. It is bland because you are only getting salt, sweet, sour, bitter and heat — and those are the five things worth building the order around.

Which is genuinely useful information, because it tells you what to order. Chilli heat is not a taste at all — it is a pain response, and it works perfectly well when your nose does not. So does sour. So does salt. A bowl of tom yum, a hot and sour soup, a proper pho with plenty of lime and chilli, a bowl of congee with pickles: these all land when a subtly seasoned dish registers as warm nothing.

The other half is steam and liquid, which is the reason every culture's sick-day food is a soup. Nobody needs to make a health claim about it for it to be true that a bowl of hot broth is pleasant to sit over when you feel terrible, and that a sandwich is not.

The practical constraint is that you probably should not be in a restaurant. This is the one situation on this site where delivery or collection is the right answer, and it is worth choosing a restaurant on the basis that soup travels well — which it does, far better than anything fried.

What to order:

Try this search

Savor Scout takes a sentence rather than a category, so the criteria above can go straight into the box. For this, something like “hot and sour soup, delivery or pickup, open now” works — it reads menus and reviews for those specific things and comes back with one place and the reasons it picked it.

Search “hot and sour soup, delivery or pickup, open now” →

What usually goes wrong

Anything delicate or expensive — you will not taste it and the money is wasted. Anything fried, which arrives soft. And do not go and sit in a restaurant with a streaming cold; get it to go.

What to eat

Worth considering here: pho, soup, Thai food, Chinese food, ramen.

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