You want to taste the food, not the fire.
You're not avoiding flavour — you're protecting it. Heat that buries the dish is heat that wasted it, and you'd rather know what the cook actually made.
You want to taste what the kitchen actually made. Heat that buries a dish has wasted it, and you would rather have the seasoning balanced than proved. That makes you far pickier about cooking than people assume, because there is nothing to hide behind.
The Savor Scout taste quiz runs over seven days — five questions a day, about a minute each. Every day reads a different part of how you eat: heat, sweet, value, adventure, late nights and discovery. On the last day you get your type.
It is not a personality test for its own sake. Your answers weight what the app recommends, starting from day one, so a The Purist and a The Firewalker searching the same words in the same town get different restaurants back.
Take the taste quiz →
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