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Where to eat for a graduation dinner

Graduation dinner combines the two hardest restaurant problems at once: a large, mixed group of people with different tastes and ages, on the single busiest weekend of the year in a college town.

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In college towns, graduation weekend fills every good restaurant months in advance. Families who book early get the room they want; families who wait end up at whatever has a table for nine at 4:45pm. The decision is less about which restaurant than about when you book.

The group is usually the graduate, their friends, parents, grandparents and siblings, with very different tastes and budgets. The best choice is a restaurant with a broad menu that still cooks well — the kind of place that can feed a vegetarian cousin and a steak-and-potatoes grandfather without either feeling like an afterthought.

Private rooms and set menus are worth considering. They make large groups easier to manage, keep the bill predictable and remove the forty-minute ordering negotiation.

What to look for in a graduation dinner restaurant:

Try this search

Savor Scout takes a sentence rather than a category, so the criteria above can go straight into the box. For this, something like “large group, reservations, private room, something for everyone” works — it reads menus and reviews for those specific things and comes back with one place and the reasons it picked it.

Search “large group, reservations, private room, something for everyone” →

What usually goes wrong

Assuming you can walk in, choosing somewhere with only small tables, and very loud bars where grandparents cannot hear. Avoid the restaurant everyone else picks — the one nearest campus — unless you booked in winter.

If you're deciding as a group

Book as early as you can, confirm the headcount a week out, and ask whether they offer a set menu. Make the graduate choose: it is their day, and it ends the debate.

What to eat

Worth considering here: steak, Italian food, American food, seafood, dim sum.

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