Savor Scout › What to eat › How to try a new cuisine

How to try a new cuisine

The best way to try a new cuisine is at a small, busy restaurant run by people from that culture, ordering the dish the kitchen is proudest of — and asking for help, which almost every restaurant is happy to give.

Search “authentic, family-run, popular with locals, shareable” →

A restaurant full of people from the cuisine's own community is the single best sign. They know what it should taste like, and the restaurant cooks for them rather than for a general audience.

On the first visit, order the national dish or the one the restaurant is known for, plus something you'd never normally choose. Asking 'what's your favourite?' or 'what should I try first?' almost always gets a good answer and a better meal.

Go with a friend or two. More people means more dishes, and sharing is how you learn a cuisine quickly.

What makes a restaurant good for trying something new:

Try this search

Savor Scout takes a sentence rather than a category, so the criteria above can go straight into the box. For this, something like “authentic, family-run, popular with locals, shareable” works — it reads menus and reviews for those specific things and comes back with one place and the reasons it picked it.

Search “authentic, family-run, popular with locals, shareable” →

What usually goes wrong

Fusion menus as a first introduction, ordering only the safest thing, and judging a whole cuisine by one restaurant. If a dish isn't for you, try another restaurant before deciding.

What to eat

Worth considering here: Ethiopian food, Burmese food, Georgian food, Sri Lankan food, Uzbek food.

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