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Campus food guide
Pizza near Bellevue College (BC)
7pizza places within 1 mile
1within a ten-minute walk
14%independent, not chains
Open map listings put 7 pizza places within a mile of Bellevue College, 1 of them within a ten-minute walk, and 25 within 3 miles. The busiest streets are 37th St (2) and Factoria Blvd (2).
The closest pizza places to BC
- Garlic Jim's Pizza · 0.5 miles
3080 148th Ave SE, Bellevue - Pagliacci Pizza Pizza · 0.8 miles
15210 SE 37th St, Bellevue - Pizza Hut Pizza · 0.8 miles
15210 SE 37th St, Bellevue - Papa Murphy's | Take 'N' Bake Pizza Pizza · 0.9 miles
1500 145th Place SE (next to QFC), Suite 4, Bellevue - Godfathers Pizza Pizza · 0.9 miles
3520 Factoria Blvd SE, Bellevue - Domino's Pizza · 1 mile
3710 C Factoria Blvd Se, Bellevue - MOD Pizza Pizza · 1 mile
3622 Factoria Blvd SE, Bellevue
Chosen local-first, then listed by distance from campus: a starting point, not a ranking. Listings from Overture Maps open data (September 2026); they carry no prices or opening hours, so check before you go.
Can't decide between them? Say what you're craving and Savor Scout picks one near Bellevue, WA.
What to order
- Neapolitan — Soft, fast-baked at around 900°F, eaten with a knife and fork, centre deliberately wet. Margherita is the test — nothing to hide behind.
- New York — Large, thin, foldable, sold by the slice. Judge it by the fold: it should bend without cracking and hold without flopping.
- Detroit — Rectangular, thick, baked in a steel pan with cheese to the edges so it caramelises into a crust against the wall of the pan. That edge is the entire point.
- Tavern / Chicago thin — Cracker-thin, cut into squares, a Midwestern tradition largely unknown elsewhere and excellent.
How to spot a good one
- The crust edge tells you the oven — Leoparding — irregular dark blisters on the rim — means a very hot oven and a properly fermented dough, and it is the signature of good Neapolitan. An even golden-brown rim means a cooler deck oven, which is what New York style wants. Uniform pale crust with no colour variation usually means a conveyor oven.
- Dough that was fermented, not just mixed — Long-fermented dough tastes of something on its own and has an open, irregular crumb when you tear the rim. Dough made that morning tastes of flour and is uniformly dense. Places that mention 48- or 72-hour dough are telling you something real.
- Restraint with the toppings — Overloading is the most common failure, because moisture from too many toppings steams the base. Good pizzerias put three things on a pie, not nine.
The whole picture is in the pizza guide.
Questions about pizza places near BC
- How many pizza places are near BC?
- Open map listings put 7 pizza places within a mile of Bellevue College, 1 of them within a ten-minute walk, and 25 within 3 miles. About 14% are independent rather than chains.
- Which pizza places are closest to BC?
- Garlic Jim's (0.5 mi), Pagliacci Pizza (0.8 mi), Pizza Hut (0.8 mi), Papa Murphy's | Take 'N' Bake Pizza (0.9 mi) and Godfathers Pizza (0.9 mi).
- Where are most pizza places near BC?
- The busiest streets are 37th St (2) and Factoria Blvd (2).