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Pizza near New Jersey Institute of Technology (NJIT)
Open map listings put 28 pizza places within a mile of New Jersey Institute of Technology, 8 of them within a ten-minute walk, and 88 within 3 miles. The busiest streets are Central Ave (4) and Broad St (4).
The closest pizza places to NJIT
- Robert's Pizzeria Pizza · 0.3 miles
63 New St, Newark - Queen Pizza Pizza · 0.4 miles
122 Halsey St, Newark - Newark Pizza Pizza · 0.4 miles
633 Broad St, Newark - Queen Pizza II Pizza · 0.6 miles
48 Commerce St, Newark - Victoria Pizza & Restaurant Pizza · 0.7 miles
50 Jones St, Newark - Ellie's Bistro Pizza · 0.7 miles
20 Green St, Newark - Gicarli's Pizza Pizza · 0.7 miles
408 Central Ave, Orange - Queen Pizza and Deli Pizza · 0.8 miles
938 Broad St, Newark - Luigi's Pizza New York Style Pizza · 0.8 miles
21 Crane St, 21 Crane St, Newark - Pizza 2000 Pizza · 0.8 miles
19 Court St, Newark
Chosen local-first, then listed by distance from campus: a starting point, not a ranking. Listings from Overture Maps open data (September 2026); they carry no prices or opening hours, so check before you go.
Can't decide between them? Say what you're craving and Savor Scout picks one near Newark, NJ.
What to order
- Neapolitan — Soft, fast-baked at around 900°F, eaten with a knife and fork, centre deliberately wet. Margherita is the test — nothing to hide behind.
- New York — Large, thin, foldable, sold by the slice. Judge it by the fold: it should bend without cracking and hold without flopping.
- Detroit — Rectangular, thick, baked in a steel pan with cheese to the edges so it caramelises into a crust against the wall of the pan. That edge is the entire point.
- Tavern / Chicago thin — Cracker-thin, cut into squares, a Midwestern tradition largely unknown elsewhere and excellent.
How to spot a good one
- The crust edge tells you the oven — Leoparding — irregular dark blisters on the rim — means a very hot oven and a properly fermented dough, and it is the signature of good Neapolitan. An even golden-brown rim means a cooler deck oven, which is what New York style wants. Uniform pale crust with no colour variation usually means a conveyor oven.
- Dough that was fermented, not just mixed — Long-fermented dough tastes of something on its own and has an open, irregular crumb when you tear the rim. Dough made that morning tastes of flour and is uniformly dense. Places that mention 48- or 72-hour dough are telling you something real.
- Restraint with the toppings — Overloading is the most common failure, because moisture from too many toppings steams the base. Good pizzerias put three things on a pie, not nine.
The whole picture is in the pizza guide.
Questions about pizza places near NJIT
- How many pizza places are near NJIT?
- Open map listings put 28 pizza places within a mile of New Jersey Institute of Technology, 8 of them within a ten-minute walk, and 88 within 3 miles. About 68% are independent rather than chains.
- Which pizza places are closest to NJIT?
- Robert's Pizzeria (0.3 mi), Queen Pizza (0.4 mi), Newark Pizza (0.4 mi), Queen Pizza II (0.6 mi) and Victoria Pizza & Restaurant (0.7 mi).
- Where are most pizza places near NJIT?
- The busiest streets are Central Ave (4) and Broad St (4).
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