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Campus food guide
Pizza near Rensselaer Polytechnic Institute (RPI)
17pizza places within 1 mile
3within a ten-minute walk
88%independent, not chains
Open map listings put 17 pizza places within a mile of Rensselaer Polytechnic Institute, 3 of them within a ten-minute walk, and 41 within 3 miles. The busiest streets are 4th St (6) and 15th St (2).
The closest pizza places to RPI
- Big Apple Pizzeria Pizza · 0.2 miles
108 14th St, Troy - Amante Pizza Pizza · 0.5 miles
2304 15th St, Troy - Jeb's Pizza Pizza · 0.5 miles
2304 15th St, Troy - Paesan's Pizza Pizza · 0.6 miles
1521 6th Ave, Troy - Carmines Pizzeria Cafe Pizza · 0.6 miles
122 4th St, Troy - Gino's Pizzeria and Fried Chicken Pizza · 0.7 miles
123 4th St, Troy - I Love Pizza of Troy Pizza · 0.7 miles
125 4th St, Troy - Uncle Doms American Pizza Pizza · 0.7 miles
121 4th St, Troy - La Casa De Pizzeria Pizza · 0.7 miles
98 3rd St, Troy - Donna's Pizza · 0.7 miles
217 Broadway, Troy
Chosen local-first, then listed by distance from campus: a starting point, not a ranking. Listings from Overture Maps open data (September 2026); they carry no prices or opening hours, so check before you go.
Can't decide between them? Say what you're craving and Savor Scout picks one near Troy, NY.
What to order
- Neapolitan — Soft, fast-baked at around 900°F, eaten with a knife and fork, centre deliberately wet. Margherita is the test — nothing to hide behind.
- New York — Large, thin, foldable, sold by the slice. Judge it by the fold: it should bend without cracking and hold without flopping.
- Detroit — Rectangular, thick, baked in a steel pan with cheese to the edges so it caramelises into a crust against the wall of the pan. That edge is the entire point.
- Tavern / Chicago thin — Cracker-thin, cut into squares, a Midwestern tradition largely unknown elsewhere and excellent.
How to spot a good one
- The crust edge tells you the oven — Leoparding — irregular dark blisters on the rim — means a very hot oven and a properly fermented dough, and it is the signature of good Neapolitan. An even golden-brown rim means a cooler deck oven, which is what New York style wants. Uniform pale crust with no colour variation usually means a conveyor oven.
- Dough that was fermented, not just mixed — Long-fermented dough tastes of something on its own and has an open, irregular crumb when you tear the rim. Dough made that morning tastes of flour and is uniformly dense. Places that mention 48- or 72-hour dough are telling you something real.
- Restraint with the toppings — Overloading is the most common failure, because moisture from too many toppings steams the base. Good pizzerias put three things on a pie, not nine.
The whole picture is in the pizza guide.
Questions about pizza places near RPI
- How many pizza places are near RPI?
- Open map listings put 17 pizza places within a mile of Rensselaer Polytechnic Institute, 3 of them within a ten-minute walk, and 41 within 3 miles. About 88% are independent rather than chains.
- Which pizza places are closest to RPI?
- Big Apple Pizzeria (0.2 mi), Amante Pizza (0.5 mi), Jeb's Pizza (0.5 mi), Paesan's Pizza (0.6 mi) and Carmines Pizzeria Cafe (0.6 mi).
- Where are most pizza places near RPI?
- The busiest streets are 4th St (6) and 15th St (2).