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Campus food guide
Pizza near Fairleigh Dickinson University-Metropolitan Campus (FDU)
16pizza places within 1 mile
1within a ten-minute walk
69%independent, not chains
Open map listings put 16 pizza places within a mile of Fairleigh Dickinson University-Metropolitan Campus, 1 of them within a ten-minute walk, and 72 within 3 miles. The busiest streets are Main St (7) and Anderson St (4).
The closest pizza places to FDU
- Coliseum Pizzeria Pizza · 0.7 miles
435 Cedar Ln, Teaneck - Roberto's Pizzeria & Restaurant Pizza · 0.7 miles
435 Cedar Ln, Teaneck - Lido Restaurant Pizza · 0.7 miles
701 Main St, Hackensack - Napoli Mania Pizza Pizza · 0.8 miles
450 Hackensack Ave, Hackensack - Henry's Pizzeria & Restaurant Pizza · 0.8 miles
111 Anderson St, Hackensack - Fratelli's Pizzeria Pizza · 0.8 miles
111 Anderson St, Hackensack - Metro Gourmet Oven Pizza and Restaurant Pizza · 0.8 miles
111 Anderson St, Hackensack - Jake and Gianna's Trattoria & Pizza Pizza · 0.8 miles
111 Anderson St, Hackensack - Angelina's Pizzeria & Restaurant Pizza · 0.8 miles
53 Linden St, Hackensack - Mark's Pizza & Restaurant Pizza · 0.9 miles
306 Main St, Hackensack
Chosen local-first, then listed by distance from campus: a starting point, not a ranking. Listings from Overture Maps open data (September 2026); they carry no prices or opening hours, so check before you go.
Can't decide between them? Say what you're craving and Savor Scout picks one near Teaneck, NJ.
What to order
- Neapolitan — Soft, fast-baked at around 900°F, eaten with a knife and fork, centre deliberately wet. Margherita is the test — nothing to hide behind.
- New York — Large, thin, foldable, sold by the slice. Judge it by the fold: it should bend without cracking and hold without flopping.
- Detroit — Rectangular, thick, baked in a steel pan with cheese to the edges so it caramelises into a crust against the wall of the pan. That edge is the entire point.
- Tavern / Chicago thin — Cracker-thin, cut into squares, a Midwestern tradition largely unknown elsewhere and excellent.
How to spot a good one
- The crust edge tells you the oven — Leoparding — irregular dark blisters on the rim — means a very hot oven and a properly fermented dough, and it is the signature of good Neapolitan. An even golden-brown rim means a cooler deck oven, which is what New York style wants. Uniform pale crust with no colour variation usually means a conveyor oven.
- Dough that was fermented, not just mixed — Long-fermented dough tastes of something on its own and has an open, irregular crumb when you tear the rim. Dough made that morning tastes of flour and is uniformly dense. Places that mention 48- or 72-hour dough are telling you something real.
- Restraint with the toppings — Overloading is the most common failure, because moisture from too many toppings steams the base. Good pizzerias put three things on a pie, not nine.
The whole picture is in the pizza guide.
Questions about pizza places near FDU
- How many pizza places are near FDU?
- Open map listings put 16 pizza places within a mile of Fairleigh Dickinson University-Metropolitan Campus, 1 of them within a ten-minute walk, and 72 within 3 miles. About 69% are independent rather than chains.
- Which pizza places are closest to FDU?
- Coliseum Pizzeria (0.7 mi), Roberto's Pizzeria & Restaurant (0.7 mi), Lido Restaurant (0.7 mi), Napoli Mania Pizza (0.8 mi) and Henry's Pizzeria & Restaurant (0.8 mi).
- Where are most pizza places near FDU?
- The busiest streets are Main St (7) and Anderson St (4).