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Campus food guide
Pizza near CUNY Graduate School and University Center
Open map listings put 257 pizza places within a mile of CUNY Graduate School and University Center, 83 of them within a ten-minute walk, and 850 within 3 miles. The busiest streets are 8th Ave (23) and 2nd Ave (21).
The closest pizza places to CUNY Graduate Center
- Bravo Pizza (K) Pizza · 0.1 miles
378 5th Ave, New York - 800 Degrees Woodfired Kitchen Pizza · 0.1 miles
1 E 33rd St, New York - K Food Pizza Pizza · 0.1 miles
18 E 33rd St, New York - Unregular Pizza Pizza · 0.1 miles
14 E 37th St, New York - Mani In Pasta Pizza · 0.1 miles
14 E 37th St, New York - Trenta Tre Pizzeria Pizza · 0.1 miles
29 E 33rd St, New York - Mondello Pizzeria & Restaurant Pizza · 0.1 miles
3 E 37th St, New York - Sauce Pizzeria Pizza · 0.1 miles
315 5th Ave, New York - Squisito Pizza Pizza · 0.1 miles
64 E 34th St, New York - Bella Napoli Pizza · 0.2 miles
130 Madison Ave, New York
Chosen local-first, then listed by distance from campus: a starting point, not a ranking. Listings from Overture Maps open data (September 2026); they carry no prices or opening hours, so check before you go.
Can't decide between them? Say what you're craving and Savor Scout picks one near New York, NY.
What to order
- Neapolitan — Soft, fast-baked at around 900°F, eaten with a knife and fork, centre deliberately wet. Margherita is the test — nothing to hide behind.
- New York — Large, thin, foldable, sold by the slice. Judge it by the fold: it should bend without cracking and hold without flopping.
- Detroit — Rectangular, thick, baked in a steel pan with cheese to the edges so it caramelises into a crust against the wall of the pan. That edge is the entire point.
- Tavern / Chicago thin — Cracker-thin, cut into squares, a Midwestern tradition largely unknown elsewhere and excellent.
How to spot a good one
- The crust edge tells you the oven — Leoparding — irregular dark blisters on the rim — means a very hot oven and a properly fermented dough, and it is the signature of good Neapolitan. An even golden-brown rim means a cooler deck oven, which is what New York style wants. Uniform pale crust with no colour variation usually means a conveyor oven.
- Dough that was fermented, not just mixed — Long-fermented dough tastes of something on its own and has an open, irregular crumb when you tear the rim. Dough made that morning tastes of flour and is uniformly dense. Places that mention 48- or 72-hour dough are telling you something real.
- Restraint with the toppings — Overloading is the most common failure, because moisture from too many toppings steams the base. Good pizzerias put three things on a pie, not nine.
The whole picture is in the pizza guide.
Questions about pizza places near CUNY Graduate Center
- How many pizza places are near CUNY Graduate Center?
- Open map listings put 257 pizza places within a mile of CUNY Graduate School and University Center, 83 of them within a ten-minute walk, and 850 within 3 miles. About 74% are independent rather than chains.
- Which pizza places are closest to CUNY Graduate Center?
- Bravo Pizza (K) (0.1 mi), 800 Degrees Woodfired Kitchen (0.1 mi), K Food Pizza (0.1 mi), Unregular Pizza (0.1 mi) and Mani In Pasta (0.1 mi).
- Where are most pizza places near CUNY Graduate Center?
- The busiest streets are 8th Ave (23) and 2nd Ave (21).
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