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Pizza near Boise State University
Open map listings put 23 pizza places within a mile of Boise State University, 1 of them within a ten-minute walk, and 44 within 3 miles. The busiest streets are Broadway Ave (8) and Vista Ave (3).
The closest pizza places to Boise State
- The Wylder Pizza · 0.5 miles
501 W Broad St, Boise - Extreme Pizza Pizza · 0.5 miles
590 S Broadway Ave, Boise - Pie Hole Pizza · 0.6 miles
1016 S Broadway Ave, Boise - Tony G's Broadway Pizza · 0.6 miles
1030 Broadway Ave, Boise - MOD Pizza Pizza · 0.6 miles
390 S Capitol Blvd, Boise - Anzalone Pizza Pizza · 0.7 miles
370 S 8th St, Boise - Front Door Pizza · 0.7 miles
105 S 6th St, Boise - Guido's Original NY Style Pizzeria Pizza · 0.8 miles
235 N 5th St, Boise - Louies Pizza and Italian Restaurant Pizza · 0.8 miles
620 W Idaho St, Boise - Casanova Pizzeria Pizza · 0.9 miles
1204 S Vista Ave, Boise
Chosen local-first, then listed by distance from campus: a starting point, not a ranking. Listings from Overture Maps open data (September 2026); they carry no prices or opening hours, so check before you go.
Can't decide between them? Say what you're craving and Savor Scout picks one near Boise, ID.
What to order
- Neapolitan — Soft, fast-baked at around 900°F, eaten with a knife and fork, centre deliberately wet. Margherita is the test — nothing to hide behind.
- New York — Large, thin, foldable, sold by the slice. Judge it by the fold: it should bend without cracking and hold without flopping.
- Detroit — Rectangular, thick, baked in a steel pan with cheese to the edges so it caramelises into a crust against the wall of the pan. That edge is the entire point.
- Tavern / Chicago thin — Cracker-thin, cut into squares, a Midwestern tradition largely unknown elsewhere and excellent.
How to spot a good one
- The crust edge tells you the oven — Leoparding — irregular dark blisters on the rim — means a very hot oven and a properly fermented dough, and it is the signature of good Neapolitan. An even golden-brown rim means a cooler deck oven, which is what New York style wants. Uniform pale crust with no colour variation usually means a conveyor oven.
- Dough that was fermented, not just mixed — Long-fermented dough tastes of something on its own and has an open, irregular crumb when you tear the rim. Dough made that morning tastes of flour and is uniformly dense. Places that mention 48- or 72-hour dough are telling you something real.
- Restraint with the toppings — Overloading is the most common failure, because moisture from too many toppings steams the base. Good pizzerias put three things on a pie, not nine.
The whole picture is in the pizza guide.
Questions about pizza places near Boise State
- How many pizza places are near Boise State?
- Open map listings put 23 pizza places within a mile of Boise State University, 1 of them within a ten-minute walk, and 44 within 3 miles. About 39% are independent rather than chains.
- Which pizza places are closest to Boise State?
- The Wylder (0.5 mi), Extreme Pizza (0.5 mi), Pie Hole (0.6 mi), Tony G's Broadway (0.6 mi) and MOD Pizza (0.6 mi).
- Where are most pizza places near Boise State?
- The busiest streets are Broadway Ave (8) and Vista Ave (3).
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