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Campus food guide
Pizza near Boston College
14pizza places within 1 mile
1within a ten-minute walk
93%independent, not chains
Open map listings put 14 pizza places within a mile of Boston College, 1 of them within a ten-minute walk, and 98 within 3 miles. The busiest streets are Washington St (7) and Commonwealth Ave (2).
The closest pizza places to Boston College
- Crazy Dough's Pizza Pizza · 0.3 miles
2201 Commonwealth Ave, Brighton - Little Pizza King Pizza · 0.8 miles
389 Washington St, Boston - Big Daddy's Famous Pizza Pizza · 0.9 miles
356 Chestnut Hill Ave, Brighton - The Circle Pizza Pizza · 0.9 miles
356 Chestnut Hill Ave, Boston - The Proper Slice Pizza · 0.9 miles
547 Washington St, Boston - Bluestone Bistro Pizza · 1 mile
1799 Commonwealth Ave, Brighton - Brighton's Best Pizza Pizza · 1 mile
600 Washington St 600, Boston - Detroit Pizza Co. Pizza · 1 mile
600 Washington St, Boston - Fiorella's Trattoria Pizza · 1 mile
2 Tremont St, Brighton - Mangiamo Pizza Pizza · 1 mile
583 Washington St, Brighton
Chosen local-first, then listed by distance from campus: a starting point, not a ranking. Listings from Overture Maps open data (September 2026); they carry no prices or opening hours, so check before you go.
Can't decide between them? Say what you're craving and Savor Scout picks one near Chestnut Hill, MA.
What to order
- Neapolitan — Soft, fast-baked at around 900°F, eaten with a knife and fork, centre deliberately wet. Margherita is the test — nothing to hide behind.
- New York — Large, thin, foldable, sold by the slice. Judge it by the fold: it should bend without cracking and hold without flopping.
- Detroit — Rectangular, thick, baked in a steel pan with cheese to the edges so it caramelises into a crust against the wall of the pan. That edge is the entire point.
- Tavern / Chicago thin — Cracker-thin, cut into squares, a Midwestern tradition largely unknown elsewhere and excellent.
How to spot a good one
- The crust edge tells you the oven — Leoparding — irregular dark blisters on the rim — means a very hot oven and a properly fermented dough, and it is the signature of good Neapolitan. An even golden-brown rim means a cooler deck oven, which is what New York style wants. Uniform pale crust with no colour variation usually means a conveyor oven.
- Dough that was fermented, not just mixed — Long-fermented dough tastes of something on its own and has an open, irregular crumb when you tear the rim. Dough made that morning tastes of flour and is uniformly dense. Places that mention 48- or 72-hour dough are telling you something real.
- Restraint with the toppings — Overloading is the most common failure, because moisture from too many toppings steams the base. Good pizzerias put three things on a pie, not nine.
The whole picture is in the pizza guide.
Questions about pizza places near Boston College
- How many pizza places are near Boston College?
- Open map listings put 14 pizza places within a mile of Boston College, 1 of them within a ten-minute walk, and 98 within 3 miles. About 93% are independent rather than chains.
- Which pizza places are closest to Boston College?
- Crazy Dough's Pizza (0.3 mi), Little Pizza King (0.8 mi), Big Daddy's Famous Pizza (0.9 mi), The Circle Pizza (0.9 mi) and The Proper Slice (0.9 mi).
- Where are most pizza places near Boston College?
- The busiest streets are Washington St (7) and Commonwealth Ave (2).