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Pizza near Bunker Hill Community College (BHCC)
Open map listings put 26 pizza places within a mile of Bunker Hill Community College, 4 of them within a ten-minute walk, and 204 within 3 miles. The busiest streets are Cambridge St (7) and Causeway St (3).
The closest pizza places to BHCC
- Johnny Pomodoro Pizza · 0.2 miles
297 Main St, Charlestown - Figs Pizza · 0.4 miles
67 Main St, Charlestown - California Pizza Kitchen at Cambridge Pizza · 0.5 miles
100 Cambridge Side Pl., Spc. W102, Cambridge Side Gall, Cambridge - Jenny's Pizza Pizza · 0.6 miles
320 Medford St, Charlestown - Papa Razzi Pizza · 0.6 miles
100 Cambridgeside Pl, Cambridge - Aram's House of Pizza Pizza · 0.7 miles
345 Cambridge St, Cambridge - Dashed Pizza · 0.7 miles
56 Roland St Ste 308, Charlestown - Skampa Pizza · 0.8 miles
424 Cambridge St, Cambridge - Mida Apizza Pizza · 0.8 miles
80 Causeway St, Boston - Halftime Pizza Pizza · 0.8 miles
115 Causeway St, Boston
Chosen local-first, then listed by distance from campus: a starting point, not a ranking. Listings from Overture Maps open data (September 2026); they carry no prices or opening hours, so check before you go.
Can't decide between them? Say what you're craving and Savor Scout picks one near Boston, MA.
What to order
- Neapolitan — Soft, fast-baked at around 900°F, eaten with a knife and fork, centre deliberately wet. Margherita is the test — nothing to hide behind.
- New York — Large, thin, foldable, sold by the slice. Judge it by the fold: it should bend without cracking and hold without flopping.
- Detroit — Rectangular, thick, baked in a steel pan with cheese to the edges so it caramelises into a crust against the wall of the pan. That edge is the entire point.
- Tavern / Chicago thin — Cracker-thin, cut into squares, a Midwestern tradition largely unknown elsewhere and excellent.
How to spot a good one
- The crust edge tells you the oven — Leoparding — irregular dark blisters on the rim — means a very hot oven and a properly fermented dough, and it is the signature of good Neapolitan. An even golden-brown rim means a cooler deck oven, which is what New York style wants. Uniform pale crust with no colour variation usually means a conveyor oven.
- Dough that was fermented, not just mixed — Long-fermented dough tastes of something on its own and has an open, irregular crumb when you tear the rim. Dough made that morning tastes of flour and is uniformly dense. Places that mention 48- or 72-hour dough are telling you something real.
- Restraint with the toppings — Overloading is the most common failure, because moisture from too many toppings steams the base. Good pizzerias put three things on a pie, not nine.
The whole picture is in the pizza guide.
Questions about pizza places near BHCC
- How many pizza places are near BHCC?
- Open map listings put 26 pizza places within a mile of Bunker Hill Community College, 4 of them within a ten-minute walk, and 204 within 3 miles. About 81% are independent rather than chains.
- Which pizza places are closest to BHCC?
- Johnny Pomodoro (0.2 mi), Figs (0.4 mi), California Pizza Kitchen at Cambridge (0.5 mi), Jenny's Pizza (0.6 mi) and Papa Razzi (0.6 mi).
- Where are most pizza places near BHCC?
- The busiest streets are Cambridge St (7) and Causeway St (3).
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