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Pizza near Carnegie Mellon University (CMU)
Open map listings put 26 pizza places within a mile of Carnegie Mellon University, 1 of them within a ten-minute walk, and 115 within 3 miles. The busiest streets are Centre Ave (5) and Atwood St (4).
The closest pizza places to CMU
- Tartan's Pizza Pizza · 0.1 miles
5121 Margaret Morrison St, Pittsburgh - Pizza Prima Pizza · 0.6 miles
190 N Craig St, Pittsburgh - Little Nippers 2 Pizza · 0.7 miles
216 N Craig St, Pittsburgh - Pizza Pronto Oakland Pizza · 0.8 miles
4611 Centre Ave, Pittsburgh - Olive's Pizza & Gyro Pizza · 0.8 miles
4611 Centre Ave, Pittsburgh - Antoon's Pizza Pizza · 0.8 miles
247 Atwood St, Pittsburgh - Sorrentos Pizza Pizza · 0.8 miles
233 Atwood St, Pittsburgh - Mia Pizza Wings & Gyro Pizza · 0.8 miles
4901 Baum Blvd, Pittsburgh - Pizza Romano Pizza · 0.8 miles
219 Atwood St, Pittsburgh - Pie Express Pizza · 0.8 miles
148 Oakland Ave, Pittsburgh
Chosen local-first, then listed by distance from campus: a starting point, not a ranking. Listings from Overture Maps open data (September 2026); they carry no prices or opening hours, so check before you go.
Can't decide between them? Say what you're craving and Savor Scout picks one near Pittsburgh, PA.
What to order
- Neapolitan — Soft, fast-baked at around 900°F, eaten with a knife and fork, centre deliberately wet. Margherita is the test — nothing to hide behind.
- New York — Large, thin, foldable, sold by the slice. Judge it by the fold: it should bend without cracking and hold without flopping.
- Detroit — Rectangular, thick, baked in a steel pan with cheese to the edges so it caramelises into a crust against the wall of the pan. That edge is the entire point.
- Tavern / Chicago thin — Cracker-thin, cut into squares, a Midwestern tradition largely unknown elsewhere and excellent.
How to spot a good one
- The crust edge tells you the oven — Leoparding — irregular dark blisters on the rim — means a very hot oven and a properly fermented dough, and it is the signature of good Neapolitan. An even golden-brown rim means a cooler deck oven, which is what New York style wants. Uniform pale crust with no colour variation usually means a conveyor oven.
- Dough that was fermented, not just mixed — Long-fermented dough tastes of something on its own and has an open, irregular crumb when you tear the rim. Dough made that morning tastes of flour and is uniformly dense. Places that mention 48- or 72-hour dough are telling you something real.
- Restraint with the toppings — Overloading is the most common failure, because moisture from too many toppings steams the base. Good pizzerias put three things on a pie, not nine.
The whole picture is in the pizza guide.
Questions about pizza places near CMU
- How many pizza places are near CMU?
- Open map listings put 26 pizza places within a mile of Carnegie Mellon University, 1 of them within a ten-minute walk, and 115 within 3 miles. About 65% are independent rather than chains.
- Which pizza places are closest to CMU?
- Tartan's Pizza (0.1 mi), Pizza Prima (0.6 mi), Little Nippers 2 (0.7 mi), Pizza Pronto Oakland (0.8 mi) and Olive's Pizza & Gyro (0.8 mi).
- Where are most pizza places near CMU?
- The busiest streets are Centre Ave (5) and Atwood St (4).
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