Savor Scout › Campuses › New York › CCNY › Pizza
Campus food guide
Pizza near CUNY City College (CCNY)
45pizza places within 1 mile
17within a ten-minute walk
78%independent, not chains
Open map listings put 45 pizza places within a mile of CUNY City College, 17 of them within a ten-minute walk, and 305 within 3 miles. The busiest streets are Broadway (15) and Amsterdam Ave (8).
The closest pizza places to CCNY
- Uncle Tony's Pizza Pizza · 0.2 miles
1596 Amsterdam Ave, New York - Pepo's Pizza Pizza · 0.2 miles
1522 Amsterdam Ave, New York - Mama Tina's Pizza Pizza · 0.3 miles
2649 Frederick Douglass Blvd, New York - Uptown Slices Pizza · 0.3 miles
272 W 135th St, New York - New Millennium Pizza Pizza · 0.3 miles
394 W 145th St, New York - Briciola Harlem Pizza · 0.3 miles
398B W 145th St, New York - Victorio's Pizza Plus Pizza · 0.3 miles
348 W 145th St, New York - Smoothie Rey Pizza · 0.3 miles
1453 Amsterdam Ave, New York - Munch - ONLINE FOOD ORDERING MADE EASY Pizza · 0.4 miles
3333 Broadway, New York - One Fabene Pizza Pizza · 0.4 miles
2309 Adam Clayton Powell Jr Blvd, New York
Chosen local-first, then listed by distance from campus: a starting point, not a ranking. Listings from Overture Maps open data (September 2026); they carry no prices or opening hours, so check before you go.
Can't decide between them? Say what you're craving and Savor Scout picks one near New York, NY.
What to order
- Neapolitan — Soft, fast-baked at around 900°F, eaten with a knife and fork, centre deliberately wet. Margherita is the test — nothing to hide behind.
- New York — Large, thin, foldable, sold by the slice. Judge it by the fold: it should bend without cracking and hold without flopping.
- Detroit — Rectangular, thick, baked in a steel pan with cheese to the edges so it caramelises into a crust against the wall of the pan. That edge is the entire point.
- Tavern / Chicago thin — Cracker-thin, cut into squares, a Midwestern tradition largely unknown elsewhere and excellent.
How to spot a good one
- The crust edge tells you the oven — Leoparding — irregular dark blisters on the rim — means a very hot oven and a properly fermented dough, and it is the signature of good Neapolitan. An even golden-brown rim means a cooler deck oven, which is what New York style wants. Uniform pale crust with no colour variation usually means a conveyor oven.
- Dough that was fermented, not just mixed — Long-fermented dough tastes of something on its own and has an open, irregular crumb when you tear the rim. Dough made that morning tastes of flour and is uniformly dense. Places that mention 48- or 72-hour dough are telling you something real.
- Restraint with the toppings — Overloading is the most common failure, because moisture from too many toppings steams the base. Good pizzerias put three things on a pie, not nine.
The whole picture is in the pizza guide.
Questions about pizza places near CCNY
- How many pizza places are near CCNY?
- Open map listings put 45 pizza places within a mile of CUNY City College, 17 of them within a ten-minute walk, and 305 within 3 miles. About 78% are independent rather than chains.
- Which pizza places are closest to CCNY?
- Uncle Tony's Pizza (0.2 mi), Pepo's Pizza (0.2 mi), Mama Tina's Pizza (0.3 mi), Uptown Slices (0.3 mi) and New Millennium Pizza (0.3 mi).
- Where are most pizza places near CCNY?
- The busiest streets are Broadway (15) and Amsterdam Ave (8).