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Campus food guide
Pizza near CUNY York College
19pizza places within 1 mile
5within a ten-minute walk
58%independent, not chains
Open map listings put 19 pizza places within a mile of CUNY York College, 5 of them within a ten-minute walk, and 99 within 3 miles. The busiest streets are Jamaica Ave (5) and Sutphin Blvd (3).
The closest pizza places to York
- Mama Mia's Pizza - Jamaica Pizza · 0.2 miles
92-17 Parsons Blvd, Jamaica - Margherita Pizza Pizza · 0.2 miles
163-04 Jamaica Ave, Jamaica - Queens Pizza & Deli Grocery Pizza · 0.2 miles
9046 161st St, Jamaica - Entice Eats Pizza · 0.4 miles
16818 Jamaica Ave, Jamaica - Perfecto Pizza Pizza · 0.5 miles
16923 Jamaica Ave, Jamaica - Natalie's Pizza Pizza · 0.6 miles
8756 Parsons Blvd, Jamaica - Three Brothers Pizza · 0.6 miles
10901 Guy R Brewer Blvd, Jamaica - Boulevard Pizza Pizza · 0.6 miles
109-01 Guy R Brewer Blvd, Jamaica - Ny Pizza Grill Cafe Pizza · 0.6 miles
91-08 Sutphin Blvd, Jamaica - Domenick's Pizza Pizza · 0.7 miles
87-74 Sutphin Blvd, Jamaica
Chosen local-first, then listed by distance from campus: a starting point, not a ranking. Listings from Overture Maps open data (September 2026); they carry no prices or opening hours, so check before you go.
Can't decide between them? Say what you're craving and Savor Scout picks one near Jamaica, NY.
What to order
- Neapolitan — Soft, fast-baked at around 900°F, eaten with a knife and fork, centre deliberately wet. Margherita is the test — nothing to hide behind.
- New York — Large, thin, foldable, sold by the slice. Judge it by the fold: it should bend without cracking and hold without flopping.
- Detroit — Rectangular, thick, baked in a steel pan with cheese to the edges so it caramelises into a crust against the wall of the pan. That edge is the entire point.
- Tavern / Chicago thin — Cracker-thin, cut into squares, a Midwestern tradition largely unknown elsewhere and excellent.
How to spot a good one
- The crust edge tells you the oven — Leoparding — irregular dark blisters on the rim — means a very hot oven and a properly fermented dough, and it is the signature of good Neapolitan. An even golden-brown rim means a cooler deck oven, which is what New York style wants. Uniform pale crust with no colour variation usually means a conveyor oven.
- Dough that was fermented, not just mixed — Long-fermented dough tastes of something on its own and has an open, irregular crumb when you tear the rim. Dough made that morning tastes of flour and is uniformly dense. Places that mention 48- or 72-hour dough are telling you something real.
- Restraint with the toppings — Overloading is the most common failure, because moisture from too many toppings steams the base. Good pizzerias put three things on a pie, not nine.
The whole picture is in the pizza guide.
Questions about pizza places near York
- How many pizza places are near York?
- Open map listings put 19 pizza places within a mile of CUNY York College, 5 of them within a ten-minute walk, and 99 within 3 miles. About 58% are independent rather than chains.
- Which pizza places are closest to York?
- Mama Mia's Pizza - Jamaica (0.2 mi), Margherita Pizza (0.2 mi), Queens Pizza & Deli Grocery (0.2 mi), Entice Eats (0.4 mi) and Perfecto Pizza (0.5 mi).
- Where are most pizza places near York?
- The busiest streets are Jamaica Ave (5) and Sutphin Blvd (3).