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Pizza near Duquesne University
Open map listings put 46 pizza places within a mile of Duquesne University, 13 of them within a ten-minute walk, and 126 within 3 miles. The busiest streets are Carson St (6) and Fifth Ave (5).
The closest pizza places to Duquesne University
- Pizza Bosa Pizza · 0.2 miles
741 Fifth Ave, Pittsburgh - Pizza Paul's Pizza · 0.2 miles
1022 Fifth Ave, 1022 Fifth Ave, Pittsburgh - Zio Vito New York Pizzeria Pizza · 0.4 miles
601 Grant St, Pittsburgh - Pizza Fiesta (downtown) Pizza · 0.4 miles
14 Smithfield St, Pittsburgh - Papa Allen’s Pizza & Beer Pizza · 0.4 miles
107 Smithfield St, Pittsburgh - R&B's Pizza Place Pizza · 0.4 miles
107 Smithfield St, Pittsburgh - City Oven Pizza · 0.4 miles
336 4th Ave, Pittsburgh - The Original Giovanni's Pizza Pizza · 0.5 miles
1504 Fifth Ave, Pittsburgh - Pizza Care Pizza · 0.5 miles
1525 Fifth Ave, Pittsburgh - Mamma Lucia Pizza Pizza · 0.5 miles
433 Wood St, Pittsburgh
Chosen local-first, then listed by distance from campus: a starting point, not a ranking. Listings from Overture Maps open data (September 2026); they carry no prices or opening hours, so check before you go.
Can't decide between them? Say what you're craving and Savor Scout picks one near Pittsburgh, PA.
What to order
- Neapolitan — Soft, fast-baked at around 900°F, eaten with a knife and fork, centre deliberately wet. Margherita is the test — nothing to hide behind.
- New York — Large, thin, foldable, sold by the slice. Judge it by the fold: it should bend without cracking and hold without flopping.
- Detroit — Rectangular, thick, baked in a steel pan with cheese to the edges so it caramelises into a crust against the wall of the pan. That edge is the entire point.
- Tavern / Chicago thin — Cracker-thin, cut into squares, a Midwestern tradition largely unknown elsewhere and excellent.
How to spot a good one
- The crust edge tells you the oven — Leoparding — irregular dark blisters on the rim — means a very hot oven and a properly fermented dough, and it is the signature of good Neapolitan. An even golden-brown rim means a cooler deck oven, which is what New York style wants. Uniform pale crust with no colour variation usually means a conveyor oven.
- Dough that was fermented, not just mixed — Long-fermented dough tastes of something on its own and has an open, irregular crumb when you tear the rim. Dough made that morning tastes of flour and is uniformly dense. Places that mention 48- or 72-hour dough are telling you something real.
- Restraint with the toppings — Overloading is the most common failure, because moisture from too many toppings steams the base. Good pizzerias put three things on a pie, not nine.
The whole picture is in the pizza guide.
Questions about pizza places near Duquesne University
- How many pizza places are near Duquesne University?
- Open map listings put 46 pizza places within a mile of Duquesne University, 13 of them within a ten-minute walk, and 126 within 3 miles. About 63% are independent rather than chains.
- Which pizza places are closest to Duquesne University?
- Pizza Bosa (0.2 mi), Pizza Paul's (0.2 mi), Zio Vito New York Pizzeria (0.4 mi), Pizza Fiesta (downtown) (0.4 mi) and Papa Allen’s Pizza & Beer (0.4 mi).
- Where are most pizza places near Duquesne University?
- The busiest streets are Carson St (6) and Fifth Ave (5).
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