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Pizza near Georgia State University
Open map listings put 18 pizza places within a mile of Georgia State University, 10 of them within a ten-minute walk, and 91 within 3 miles. The busiest streets are Piedmont Ave (3) and Upper Alabama St (2).
The closest pizza places to Georgia State University
- Dolo's Pizza Pizza · 0.2 miles
50 Upper Alabama St SW, Atlanta - Slice Downtown Pizza · 0.3 miles
85 Poplar St NW, Atlanta - Zeppole's Pizza · 0.4 miles
75 Piedmont Ave NE, Atlanta - Amalfi Pizza Pizza · 0.5 miles
17 Andrew Young International Blvd NE 2nd Floor, Atlanta - Sub Station Pizza · 0.5 miles
188 Courtland St NE, Atlanta - Roman Delight Pizza Pizza · 0.6 miles
233 Peachtree St NE, Atlanta - Pizzeria Vesuvius Pizza · 0.6 miles
327 Edgewood Ave SE, Atlanta - Roman Delight Pizza · 0.6 miles
1 Cnn Ctr NW, Atlanta - Max's Coal Oven Pizzeria Pizza · 0.8 miles
300 Marietta St NW, Atlanta - Edgewood Pizzeria Pizza · 0.9 miles
478 Edgewood Ave SE, Atlanta
Chosen local-first, then listed by distance from campus: a starting point, not a ranking. Listings from Overture Maps open data (September 2026); they carry no prices or opening hours, so check before you go.
Can't decide between them? Say what you're craving and Savor Scout picks one near Atlanta, GA.
What to order
- Neapolitan — Soft, fast-baked at around 900°F, eaten with a knife and fork, centre deliberately wet. Margherita is the test — nothing to hide behind.
- New York — Large, thin, foldable, sold by the slice. Judge it by the fold: it should bend without cracking and hold without flopping.
- Detroit — Rectangular, thick, baked in a steel pan with cheese to the edges so it caramelises into a crust against the wall of the pan. That edge is the entire point.
- Tavern / Chicago thin — Cracker-thin, cut into squares, a Midwestern tradition largely unknown elsewhere and excellent.
How to spot a good one
- The crust edge tells you the oven — Leoparding — irregular dark blisters on the rim — means a very hot oven and a properly fermented dough, and it is the signature of good Neapolitan. An even golden-brown rim means a cooler deck oven, which is what New York style wants. Uniform pale crust with no colour variation usually means a conveyor oven.
- Dough that was fermented, not just mixed — Long-fermented dough tastes of something on its own and has an open, irregular crumb when you tear the rim. Dough made that morning tastes of flour and is uniformly dense. Places that mention 48- or 72-hour dough are telling you something real.
- Restraint with the toppings — Overloading is the most common failure, because moisture from too many toppings steams the base. Good pizzerias put three things on a pie, not nine.
The whole picture is in the pizza guide.
Questions about pizza places near Georgia State University
- How many pizza places are near Georgia State University?
- Open map listings put 18 pizza places within a mile of Georgia State University, 10 of them within a ten-minute walk, and 91 within 3 miles. About 61% are independent rather than chains.
- Which pizza places are closest to Georgia State University?
- Dolo's Pizza (0.2 mi), Slice Downtown (0.3 mi), Zeppole's (0.4 mi), Amalfi Pizza (0.5 mi) and Sub Station (0.5 mi).
- Where are most pizza places near Georgia State University?
- The busiest streets are Piedmont Ave (3) and Upper Alabama St (2).
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