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Pizza near Gonzaga University
Open map listings put 11 pizza places within a mile of Gonzaga University, 6 of them within a ten-minute walk, and 43 within 3 miles. The busiest streets are Division St (4) and Hamilton St (2).
The closest pizza places to Gonzaga University
- Pete's Pizza Pizza · 0.3 miles
821 E Sharp Ave, Spokane - The Mascot Pizza Pizza · 0.3 miles
730 N Columbus St, Spokane - Domino's Pizza · 0.3 miles
1320 North Hamilton Street, Spokane - Genos Pizza & Pub Pizza · 0.4 miles
1414 N Hamilton St, Spokane - Blaze Pizza Pizza · 0.5 miles
926 N Division St,, Spokane - Caruso's Sandwiches and Artisan Pizza Pizza · 0.5 miles
1120 N Division St, Spokane - Pizza Pipeline Pizza · 0.6 miles
1403 N Division St, Spokane - Boombox Pizza Pizza · 0.7 miles
221 N Division St, Spokane - Peace Pie Pizzeria Pizza · 0.8 miles
19 W Main Ave, Spokane - Outsider Pizza · 0.9 miles
908 N Howard St, Spokane
Chosen local-first, then listed by distance from campus: a starting point, not a ranking. Listings from Overture Maps open data (September 2026); they carry no prices or opening hours, so check before you go.
Can't decide between them? Say what you're craving and Savor Scout picks one near Spokane, WA.
What to order
- Neapolitan — Soft, fast-baked at around 900°F, eaten with a knife and fork, centre deliberately wet. Margherita is the test — nothing to hide behind.
- New York — Large, thin, foldable, sold by the slice. Judge it by the fold: it should bend without cracking and hold without flopping.
- Detroit — Rectangular, thick, baked in a steel pan with cheese to the edges so it caramelises into a crust against the wall of the pan. That edge is the entire point.
- Tavern / Chicago thin — Cracker-thin, cut into squares, a Midwestern tradition largely unknown elsewhere and excellent.
How to spot a good one
- The crust edge tells you the oven — Leoparding — irregular dark blisters on the rim — means a very hot oven and a properly fermented dough, and it is the signature of good Neapolitan. An even golden-brown rim means a cooler deck oven, which is what New York style wants. Uniform pale crust with no colour variation usually means a conveyor oven.
- Dough that was fermented, not just mixed — Long-fermented dough tastes of something on its own and has an open, irregular crumb when you tear the rim. Dough made that morning tastes of flour and is uniformly dense. Places that mention 48- or 72-hour dough are telling you something real.
- Restraint with the toppings — Overloading is the most common failure, because moisture from too many toppings steams the base. Good pizzerias put three things on a pie, not nine.
The whole picture is in the pizza guide.
Questions about pizza places near Gonzaga University
- How many pizza places are near Gonzaga University?
- Open map listings put 11 pizza places within a mile of Gonzaga University, 6 of them within a ten-minute walk, and 43 within 3 miles. About 45% are independent rather than chains.
- Which pizza places are closest to Gonzaga University?
- Pete's Pizza (0.3 mi), The Mascot Pizza (0.3 mi), Domino's (0.3 mi), Genos Pizza & Pub (0.4 mi) and Blaze Pizza (0.5 mi).
- Where are most pizza places near Gonzaga University?
- The busiest streets are Division St (4) and Hamilton St (2).
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