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Campus food guide
Pizza near Howard Community College (HCC)
8pizza places within 1 mile
4within a ten-minute walk
38%independent, not chains
Open map listings put 8 pizza places within a mile of Howard Community College, 4 of them within a ten-minute walk, and 18 within 3 miles. The busiest street is Little Patuxent Pkwy (5).
The closest pizza places to HCC
- Gateway Pizza Pizza · 0.2 miles
10840 Little Patuxent Pkwy, Columbia - Rovia's Bistro Pizza · 0.2 miles
10840 Little Patuxent Pkwy, Columbia - Waterloo Pizza at Exxon Pizza · 0.4 miles
10611 Little Patuxent Pkwy, Columbia - Pizza Boli's Pizza · 0.5 miles
5325 Village Center Dr, Columbia - MOD Pizza Pizza · 0.7 miles
10000 Town Center Ave, Columbia - Pizza Hut Express Pizza · 0.9 miles
10300 Little Patuxent Pkwy, Columbia Mall, Columbia - Papa Johns Pizza · 0.9 miles
5485 harpers farm rd, Columbia - Uno Pizzeria & Grill Pizza · 0.9 miles
10300 Little Patuxent Parkway, Mall in Columbia, Columbia
Chosen local-first, then listed by distance from campus: a starting point, not a ranking. Listings from Overture Maps open data (September 2026); they carry no prices or opening hours, so check before you go.
Can't decide between them? Say what you're craving and Savor Scout picks one near Columbia, MD.
What to order
- Neapolitan — Soft, fast-baked at around 900°F, eaten with a knife and fork, centre deliberately wet. Margherita is the test — nothing to hide behind.
- New York — Large, thin, foldable, sold by the slice. Judge it by the fold: it should bend without cracking and hold without flopping.
- Detroit — Rectangular, thick, baked in a steel pan with cheese to the edges so it caramelises into a crust against the wall of the pan. That edge is the entire point.
- Tavern / Chicago thin — Cracker-thin, cut into squares, a Midwestern tradition largely unknown elsewhere and excellent.
How to spot a good one
- The crust edge tells you the oven — Leoparding — irregular dark blisters on the rim — means a very hot oven and a properly fermented dough, and it is the signature of good Neapolitan. An even golden-brown rim means a cooler deck oven, which is what New York style wants. Uniform pale crust with no colour variation usually means a conveyor oven.
- Dough that was fermented, not just mixed — Long-fermented dough tastes of something on its own and has an open, irregular crumb when you tear the rim. Dough made that morning tastes of flour and is uniformly dense. Places that mention 48- or 72-hour dough are telling you something real.
- Restraint with the toppings — Overloading is the most common failure, because moisture from too many toppings steams the base. Good pizzerias put three things on a pie, not nine.
The whole picture is in the pizza guide.
Questions about pizza places near HCC
- How many pizza places are near HCC?
- Open map listings put 8 pizza places within a mile of Howard Community College, 4 of them within a ten-minute walk, and 18 within 3 miles. About 38% are independent rather than chains.
- Which pizza places are closest to HCC?
- Gateway Pizza (0.2 mi), Rovia's Bistro (0.2 mi), Waterloo Pizza at Exxon (0.4 mi), Pizza Boli's (0.5 mi) and MOD Pizza (0.7 mi).
- Where are most pizza places near HCC?
- The busiest street is Little Patuxent Pkwy (5).