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Campus food guide
Pizza near Indiana University-Bloomington (IUB)
16pizza places within 1 mile
10within a ten-minute walk
62%independent, not chains
Open map listings put 16 pizza places within a mile of Indiana University-Bloomington, 10 of them within a ten-minute walk, and 39 within 3 miles. The busiest streets are 3rd St (4) and Walnut St (3).
The closest pizza places to IUB
- Uncle D's New York Pizza Pizza · 0.1 miles
430 E Kirkwood Ave, Bloomington - Cafe Pizzaria Pizza · 0.2 miles
405 E Kirkwood Ave # 4036, Bloomington - Pizza X Downtown Pizza · 0.2 miles
312 E 3rd St, Bloomington - Rockit's Famous Pizza Pizza · 0.4 miles
222 N Walnut St, Bloomington - King Dough Pizza · 0.4 miles
108 W 6th St, Bloomington - Greeks Pizzaria Pizza · 0.4 miles
211 N Walnut St, Bloomington - Mad Mushroom Pizza · 0.6 miles
601 N Walnut St, Bloomington - Mother Bear's Pizza Campus Pizza · 0.6 miles
1428 E 3rd St, Bloomington - Hoosier Hank's (North) Pizza · 1 mile
1280 N College Ave Ste 3, Bloomington - Eric Gordon's Greek's Pizzeria Pizza · 1 mile
1425 N Dunn St, Bloomington
Chosen local-first, then listed by distance from campus: a starting point, not a ranking. Listings from Overture Maps open data (September 2026); they carry no prices or opening hours, so check before you go.
Can't decide between them? Say what you're craving and Savor Scout picks one near Bloomington, IN.
What to order
- Neapolitan — Soft, fast-baked at around 900°F, eaten with a knife and fork, centre deliberately wet. Margherita is the test — nothing to hide behind.
- New York — Large, thin, foldable, sold by the slice. Judge it by the fold: it should bend without cracking and hold without flopping.
- Detroit — Rectangular, thick, baked in a steel pan with cheese to the edges so it caramelises into a crust against the wall of the pan. That edge is the entire point.
- Tavern / Chicago thin — Cracker-thin, cut into squares, a Midwestern tradition largely unknown elsewhere and excellent.
How to spot a good one
- The crust edge tells you the oven — Leoparding — irregular dark blisters on the rim — means a very hot oven and a properly fermented dough, and it is the signature of good Neapolitan. An even golden-brown rim means a cooler deck oven, which is what New York style wants. Uniform pale crust with no colour variation usually means a conveyor oven.
- Dough that was fermented, not just mixed — Long-fermented dough tastes of something on its own and has an open, irregular crumb when you tear the rim. Dough made that morning tastes of flour and is uniformly dense. Places that mention 48- or 72-hour dough are telling you something real.
- Restraint with the toppings — Overloading is the most common failure, because moisture from too many toppings steams the base. Good pizzerias put three things on a pie, not nine.
The whole picture is in the pizza guide.
Questions about pizza places near IUB
- How many pizza places are near IUB?
- Open map listings put 16 pizza places within a mile of Indiana University-Bloomington, 10 of them within a ten-minute walk, and 39 within 3 miles. About 62% are independent rather than chains.
- Which pizza places are closest to IUB?
- Uncle D's New York Pizza (0.1 mi), Cafe Pizzaria (0.2 mi), Pizza X Downtown (0.2 mi), Rockit's Famous Pizza (0.4 mi) and King Dough (0.4 mi).
- Where are most pizza places near IUB?
- The busiest streets are 3rd St (4) and Walnut St (3).