Savor Scout › Campuses › Indiana › IUPUI › Pizza
Campus food guide
Pizza near Indiana University-Purdue University-Indianapolis (IUPUI)
Open map listings put 25 pizza places within a mile of Indiana University-Purdue University-Indianapolis, 3 of them within a ten-minute walk, and 54 within 3 miles. The busiest streets are 10th St (3) and Washington St (3).
The closest pizza places to IUPUI
- Tandoor & Tikka - IUPUI Pizza · 0.5 miles
805 W 10th St, Indianapolis - Pronta Pizzeria Pizza · 0.6 miles
325 W Washington St, Indianapolis - Luca Pizza di Roma Pizza · 0.7 miles
74 W New York St, Indianapolis - Pizza Di Tito Pizza · 0.8 miles
115 W Washington St, Indianapolis - Chicago Pizza Pizza · 0.8 miles
20 N Meridian St, Indianapolis - Giorgio's Pizza Pizza · 0.9 miles
9 E Market St, Indianapolis - Bella Pizzeria Pizza · 0.9 miles
49 W Maryland St, Indianapolis - Napolese Artisanal Pizzeria Pizza · 0.9 miles
30 S Meridian St, Indianapolis - Pearl Street Pizzeria & Pub Pizza · 0.9 miles
65 E Pearl St, Indianapolis - Datsa Pizza Pizza · 1 mile
907 N Pennsylvania St, Indianapolis
Chosen local-first, then listed by distance from campus: a starting point, not a ranking. Listings from Overture Maps open data (September 2026); they carry no prices or opening hours, so check before you go.
Can't decide between them? Say what you're craving and Savor Scout picks one near Indianapolis, IN.
What to order
- Neapolitan — Soft, fast-baked at around 900°F, eaten with a knife and fork, centre deliberately wet. Margherita is the test — nothing to hide behind.
- New York — Large, thin, foldable, sold by the slice. Judge it by the fold: it should bend without cracking and hold without flopping.
- Detroit — Rectangular, thick, baked in a steel pan with cheese to the edges so it caramelises into a crust against the wall of the pan. That edge is the entire point.
- Tavern / Chicago thin — Cracker-thin, cut into squares, a Midwestern tradition largely unknown elsewhere and excellent.
How to spot a good one
- The crust edge tells you the oven — Leoparding — irregular dark blisters on the rim — means a very hot oven and a properly fermented dough, and it is the signature of good Neapolitan. An even golden-brown rim means a cooler deck oven, which is what New York style wants. Uniform pale crust with no colour variation usually means a conveyor oven.
- Dough that was fermented, not just mixed — Long-fermented dough tastes of something on its own and has an open, irregular crumb when you tear the rim. Dough made that morning tastes of flour and is uniformly dense. Places that mention 48- or 72-hour dough are telling you something real.
- Restraint with the toppings — Overloading is the most common failure, because moisture from too many toppings steams the base. Good pizzerias put three things on a pie, not nine.
The whole picture is in the pizza guide.
Questions about pizza places near IUPUI
- How many pizza places are near IUPUI?
- Open map listings put 25 pizza places within a mile of Indiana University-Purdue University-Indianapolis, 3 of them within a ten-minute walk, and 54 within 3 miles. About 40% are independent rather than chains.
- Which pizza places are closest to IUPUI?
- Tandoor & Tikka - IUPUI (0.5 mi), Pronta Pizzeria (0.6 mi), Luca Pizza di Roma (0.7 mi), Pizza Di Tito (0.8 mi) and Chicago Pizza (0.8 mi).
- Where are most pizza places near IUPUI?
- The busiest streets are 10th St (3) and Washington St (3).
More near IUPUI
All food near IUPUI Coffee Shops near IUPUI Mexican Food near IUPUI