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Pizza near Jefferson Community and Technical College (JCTC)
Open map listings put 13 pizza places within a mile of Jefferson Community and Technical College, 5 of them within a ten-minute walk, and 60 within 3 miles. The busiest streets are 4th St (3) and Liberty St (2).
The closest pizza places to JCTC
- Sicilian Pizza & Pasta Downtown Pizza · 0.3 miles
627 S 4th St, Louisville - Pizza Bar Louisville Pizza · 0.4 miles
445 S 4th St, Louisville - Rocky Rococo Pizza · 0.5 miles
411 S 4th St, Louisville - PARLOUR Pizza + Pints Pizza · 0.5 miles
133 W Liberty St, Louisville - Papa Johns Pizza Pizza · 0.5 miles
117 W Liberty St, Louisville - Spinelli's Pizzeria Pizza · 0.6 miles
239 S 5th St, Louisville - Bearno's Pizza Pizza · 0.6 miles
301 W Market St, Louisville - Pizza Today Pizza · 0.7 miles
908 S 8th St, Louisville - Locals Food Hub & Pizza Pub - Louisville Pizza · 0.8 miles
822 E Broadway, Louisville - Luna Sol Pizzeria and Bakery Pizza · 0.9 miles
213 W Ormsby Ave, Louisville
Chosen local-first, then listed by distance from campus: a starting point, not a ranking. Listings from Overture Maps open data (September 2026); they carry no prices or opening hours, so check before you go.
Can't decide between them? Say what you're craving and Savor Scout picks one near Louisville, KY.
What to order
- Neapolitan — Soft, fast-baked at around 900°F, eaten with a knife and fork, centre deliberately wet. Margherita is the test — nothing to hide behind.
- New York — Large, thin, foldable, sold by the slice. Judge it by the fold: it should bend without cracking and hold without flopping.
- Detroit — Rectangular, thick, baked in a steel pan with cheese to the edges so it caramelises into a crust against the wall of the pan. That edge is the entire point.
- Tavern / Chicago thin — Cracker-thin, cut into squares, a Midwestern tradition largely unknown elsewhere and excellent.
How to spot a good one
- The crust edge tells you the oven — Leoparding — irregular dark blisters on the rim — means a very hot oven and a properly fermented dough, and it is the signature of good Neapolitan. An even golden-brown rim means a cooler deck oven, which is what New York style wants. Uniform pale crust with no colour variation usually means a conveyor oven.
- Dough that was fermented, not just mixed — Long-fermented dough tastes of something on its own and has an open, irregular crumb when you tear the rim. Dough made that morning tastes of flour and is uniformly dense. Places that mention 48- or 72-hour dough are telling you something real.
- Restraint with the toppings — Overloading is the most common failure, because moisture from too many toppings steams the base. Good pizzerias put three things on a pie, not nine.
The whole picture is in the pizza guide.
Questions about pizza places near JCTC
- How many pizza places are near JCTC?
- Open map listings put 13 pizza places within a mile of Jefferson Community and Technical College, 5 of them within a ten-minute walk, and 60 within 3 miles. About 62% are independent rather than chains.
- Which pizza places are closest to JCTC?
- Sicilian Pizza & Pasta Downtown (0.3 mi), Pizza Bar Louisville (0.4 mi), Rocky Rococo (0.5 mi), PARLOUR Pizza + Pints (0.5 mi) and Papa Johns Pizza (0.5 mi).
- Where are most pizza places near JCTC?
- The busiest streets are 4th St (3) and Liberty St (2).
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