Savor Scout › Campuses › Louisiana › LSU › Pizza
Campus food guide
Pizza near Louisiana State University and Agricultural & Mechanical College (LSU)
7pizza places within 1 mile
4within a ten-minute walk
29%independent, not chains
Open map listings put 7 pizza places within a mile of Louisiana State University and Agricultural & Mechanical College, 4 of them within a ten-minute walk, and 24 within 3 miles. The busiest street is Highland Rd (3).
The closest pizza places to LSU
- Mr Gattis Pizza · 0.2 miles
3332 Lake St, Baton Rouge - Reginelli's Pizzeria Pizza · 0.2 miles
124 W Chimes St, Baton Rouge - D.P. Dough Pizza · 0.3 miles
3272 Highland Rd, Baton Rouge - Little Caesars Pizza · 0.4 miles
3158 Highland Rd, Baton Rouge - Fat Boy's Pizza Pizza · 0.5 miles
3624 Nicholson Dr, Baton Rouge - LIT Pizza Pizza · 0.9 miles
3930 Burbank Dr, Baton Rouge - Pizza Hut Pizza · 1 mile
4410 Highland Rd Ste A8, Baton Rouge
Chosen local-first, then listed by distance from campus: a starting point, not a ranking. Listings from Overture Maps open data (September 2026); they carry no prices or opening hours, so check before you go.
Can't decide between them? Say what you're craving and Savor Scout picks one near Baton Rouge, LA.
What to order
- Neapolitan — Soft, fast-baked at around 900°F, eaten with a knife and fork, centre deliberately wet. Margherita is the test — nothing to hide behind.
- New York — Large, thin, foldable, sold by the slice. Judge it by the fold: it should bend without cracking and hold without flopping.
- Detroit — Rectangular, thick, baked in a steel pan with cheese to the edges so it caramelises into a crust against the wall of the pan. That edge is the entire point.
- Tavern / Chicago thin — Cracker-thin, cut into squares, a Midwestern tradition largely unknown elsewhere and excellent.
How to spot a good one
- The crust edge tells you the oven — Leoparding — irregular dark blisters on the rim — means a very hot oven and a properly fermented dough, and it is the signature of good Neapolitan. An even golden-brown rim means a cooler deck oven, which is what New York style wants. Uniform pale crust with no colour variation usually means a conveyor oven.
- Dough that was fermented, not just mixed — Long-fermented dough tastes of something on its own and has an open, irregular crumb when you tear the rim. Dough made that morning tastes of flour and is uniformly dense. Places that mention 48- or 72-hour dough are telling you something real.
- Restraint with the toppings — Overloading is the most common failure, because moisture from too many toppings steams the base. Good pizzerias put three things on a pie, not nine.
The whole picture is in the pizza guide.
Questions about pizza places near LSU
- How many pizza places are near LSU?
- Open map listings put 7 pizza places within a mile of Louisiana State University and Agricultural & Mechanical College, 4 of them within a ten-minute walk, and 24 within 3 miles. About 29% are independent rather than chains.
- Which pizza places are closest to LSU?
- Mr Gattis (0.2 mi), Reginelli's Pizzeria (0.2 mi), D.P. Dough (0.3 mi), Little Caesars (0.4 mi) and Fat Boy's Pizza (0.5 mi).
- Where are most pizza places near LSU?
- The busiest street is Highland Rd (3).