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Pizza near MCPHS University
Open map listings put 39 pizza places within a mile of MCPHS University, 14 of them within a ten-minute walk, and 219 within 3 miles. The busiest streets are Huntington Ave (8) and Tremont St (7).
The closest pizza places to MCPHS University
- Papa's Pizza Company Pizza · 0.1 miles
682 Huntington Ave, Boston - Tremont House of Pizza Pizza · 0.2 miles
1590 Tremont St, Boston - Penguin Pizza Pizza · 0.3 miles
735 Huntington Ave, Boston - Il Mondo Pizzeria Pizza · 0.3 miles
738 Huntington Ave, Boston - Bostonian Pizza-Longwood Pizza · 0.3 miles
350 LONGWOOD AVE, Boston - Crispy Dough Pizzeria Pizza · 0.3 miles
1514 Tremont St, Boston - Chacho's Pizza & Subs Pizza · 0.3 miles
1502 Tremont St, Boston - AK's Takeout and Delivery Pizza · 0.4 miles
1427 Tremont St, Boston - University House of Pizza Pizza · 0.4 miles
452 Huntington Ave, Boston - College Pizza Pizza · 0.4 miles
50 Queensberry St, Boston
Chosen local-first, then listed by distance from campus: a starting point, not a ranking. Listings from Overture Maps open data (September 2026); they carry no prices or opening hours, so check before you go.
Can't decide between them? Say what you're craving and Savor Scout picks one near Boston, MA.
What to order
- Neapolitan — Soft, fast-baked at around 900°F, eaten with a knife and fork, centre deliberately wet. Margherita is the test — nothing to hide behind.
- New York — Large, thin, foldable, sold by the slice. Judge it by the fold: it should bend without cracking and hold without flopping.
- Detroit — Rectangular, thick, baked in a steel pan with cheese to the edges so it caramelises into a crust against the wall of the pan. That edge is the entire point.
- Tavern / Chicago thin — Cracker-thin, cut into squares, a Midwestern tradition largely unknown elsewhere and excellent.
How to spot a good one
- The crust edge tells you the oven — Leoparding — irregular dark blisters on the rim — means a very hot oven and a properly fermented dough, and it is the signature of good Neapolitan. An even golden-brown rim means a cooler deck oven, which is what New York style wants. Uniform pale crust with no colour variation usually means a conveyor oven.
- Dough that was fermented, not just mixed — Long-fermented dough tastes of something on its own and has an open, irregular crumb when you tear the rim. Dough made that morning tastes of flour and is uniformly dense. Places that mention 48- or 72-hour dough are telling you something real.
- Restraint with the toppings — Overloading is the most common failure, because moisture from too many toppings steams the base. Good pizzerias put three things on a pie, not nine.
The whole picture is in the pizza guide.
Questions about pizza places near MCPHS University
- How many pizza places are near MCPHS University?
- Open map listings put 39 pizza places within a mile of MCPHS University, 14 of them within a ten-minute walk, and 219 within 3 miles. About 77% are independent rather than chains.
- Which pizza places are closest to MCPHS University?
- Papa's Pizza Company (0.1 mi), Tremont House of Pizza (0.2 mi), Penguin Pizza (0.3 mi), Il Mondo Pizzeria (0.3 mi) and Bostonian Pizza-Longwood (0.3 mi).
- Where are most pizza places near MCPHS University?
- The busiest streets are Huntington Ave (8) and Tremont St (7).
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