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Pizza near Minneapolis Community and Technical College
Open map listings put 23 pizza places within a mile of Minneapolis Community and Technical College, 7 of them within a ten-minute walk, and 69 within 3 miles. The busiest streets are Hennepin Ave (4) and Hennepin Ave Hennepin (2).
The closest pizza places to Minneapolis Community and Technical College
- Nova Italia Gourmet Pizza · 0.4 miles
1025 Currie Ave, Minneapolis - Mother Clucker's Pizza Pizza · 0.5 miles
1428 Nicollet Ave, Minneapolis - Palomino Pizza · 0.5 miles
825 Hennepin Ave, Minneapolis - Andrea Pizza Pizza · 0.6 miles
811 La Salle Ave, Minneapolis - Mama's Bakery Pizza & Salad Bar Pizza · 0.6 miles
800 Nicollet Mall, Minneapolis - Ginelli's Pizza Pizza · 0.7 miles
121 S 8th St, Minneapolis - Pizza La Vista Pizza · 0.7 miles
504 N 1st Ave, Minneapolis - Cheetah Pizza Pizza · 0.7 miles
110 S 7th St, Minneapolis - Sal's on Fifth Pizza · 0.8 miles
10 N 5th St, Minneapolis - $5 Pizza Pizza · 0.9 miles
137 E Franklin Ave, Minneapolis
Chosen local-first, then listed by distance from campus: a starting point, not a ranking. Listings from Overture Maps open data (September 2026); they carry no prices or opening hours, so check before you go.
Can't decide between them? Say what you're craving and Savor Scout picks one near Minneapolis, MN.
What to order
- Neapolitan — Soft, fast-baked at around 900°F, eaten with a knife and fork, centre deliberately wet. Margherita is the test — nothing to hide behind.
- New York — Large, thin, foldable, sold by the slice. Judge it by the fold: it should bend without cracking and hold without flopping.
- Detroit — Rectangular, thick, baked in a steel pan with cheese to the edges so it caramelises into a crust against the wall of the pan. That edge is the entire point.
- Tavern / Chicago thin — Cracker-thin, cut into squares, a Midwestern tradition largely unknown elsewhere and excellent.
How to spot a good one
- The crust edge tells you the oven — Leoparding — irregular dark blisters on the rim — means a very hot oven and a properly fermented dough, and it is the signature of good Neapolitan. An even golden-brown rim means a cooler deck oven, which is what New York style wants. Uniform pale crust with no colour variation usually means a conveyor oven.
- Dough that was fermented, not just mixed — Long-fermented dough tastes of something on its own and has an open, irregular crumb when you tear the rim. Dough made that morning tastes of flour and is uniformly dense. Places that mention 48- or 72-hour dough are telling you something real.
- Restraint with the toppings — Overloading is the most common failure, because moisture from too many toppings steams the base. Good pizzerias put three things on a pie, not nine.
The whole picture is in the pizza guide.
Questions about pizza places near Minneapolis Community and Technical College
- How many pizza places are near Minneapolis Community and Technical College?
- Open map listings put 23 pizza places within a mile of Minneapolis Community and Technical College, 7 of them within a ten-minute walk, and 69 within 3 miles. About 65% are independent rather than chains.
- Which pizza places are closest to Minneapolis Community and Technical College?
- Nova Italia Gourmet (0.4 mi), Mother Clucker's Pizza (0.5 mi), Palomino (0.5 mi), Andrea Pizza (0.6 mi) and Mama's Bakery Pizza & Salad Bar (0.6 mi).
- Where are most pizza places near Minneapolis Community and Technical College?
- The busiest streets are Hennepin Ave (4) and Hennepin Ave Hennepin (2).
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