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Campus food guide
Pizza near North Dakota State University-Main Campus (NDSU)
8pizza places within 1 mile
0within a ten-minute walk
0%independent, not chains
Open map listings put 8 pizza places within a mile of North Dakota State University-Main Campus, and 30 within 3 miles. The busiest streets are 19th Ave (3) and University Dr (2).
The closest pizza places to NDSU
- Deek's Pizza Pizza · 0.7 miles
702 University Dr N, Fargo - Papa Murphy's Pizza · 0.7 miles
1461 Broadway North, Fargo - Papa Johns Pizza Pizza · 0.8 miles
1100 19th Ave N N, Fargo - Little Caesars Pizza Pizza · 0.8 miles
1020 19th Ave N, Fargo - Casey's Pizza · 0.8 miles
1901 N University Dr, Fargo - Pizza Hut Pizza · 0.9 miles
1207 19th Ave N, Fargo - Domino's Pizza · 0.9 miles
1109 19th Avenue North, Fargo
Chosen local-first, then listed by distance from campus: a starting point, not a ranking. Listings from Overture Maps open data (September 2026); they carry no prices or opening hours, so check before you go.
Can't decide between them? Say what you're craving and Savor Scout picks one near Fargo, ND.
What to order
- Neapolitan — Soft, fast-baked at around 900°F, eaten with a knife and fork, centre deliberately wet. Margherita is the test — nothing to hide behind.
- New York — Large, thin, foldable, sold by the slice. Judge it by the fold: it should bend without cracking and hold without flopping.
- Detroit — Rectangular, thick, baked in a steel pan with cheese to the edges so it caramelises into a crust against the wall of the pan. That edge is the entire point.
- Tavern / Chicago thin — Cracker-thin, cut into squares, a Midwestern tradition largely unknown elsewhere and excellent.
How to spot a good one
- The crust edge tells you the oven — Leoparding — irregular dark blisters on the rim — means a very hot oven and a properly fermented dough, and it is the signature of good Neapolitan. An even golden-brown rim means a cooler deck oven, which is what New York style wants. Uniform pale crust with no colour variation usually means a conveyor oven.
- Dough that was fermented, not just mixed — Long-fermented dough tastes of something on its own and has an open, irregular crumb when you tear the rim. Dough made that morning tastes of flour and is uniformly dense. Places that mention 48- or 72-hour dough are telling you something real.
- Restraint with the toppings — Overloading is the most common failure, because moisture from too many toppings steams the base. Good pizzerias put three things on a pie, not nine.
The whole picture is in the pizza guide.
Questions about pizza places near NDSU
- How many pizza places are near NDSU?
- Open map listings put 8 pizza places within a mile of North Dakota State University-Main Campus, and 30 within 3 miles. About 0% are independent rather than chains.
- Which pizza places are closest to NDSU?
- Deek's Pizza (0.7 mi), Papa Murphy's (0.7 mi), Papa Johns Pizza (0.8 mi), Little Caesars Pizza (0.8 mi) and Casey's (0.8 mi).
- Where are most pizza places near NDSU?
- The busiest streets are 19th Ave (3) and University Dr (2).