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Pizza near Northeastern University
Open map listings put 48 pizza places within a mile of Northeastern University, 16 of them within a ten-minute walk, and 226 within 3 miles. The busiest streets are Tremont St (12) and Huntington Ave (7).
The closest pizza places to Northeastern University
- Cappy's Pizza II Pizza · 0.1 miles
309 Huntington Ave, Boston - Cappys Pizza Pizza · 0.1 miles
309 Huntington Ave, Boston - Boston House of Pizza Pizza · 0.1 miles
305 Huntington Ave, Boston - University House of Pizza Pizza · 0.2 miles
452 Huntington Ave, Boston - Cappy's Pizza & Subs Pizza · 0.3 miles
82 Westland Ave, Boston - Good Eats Pizza & Subs Pizza · 0.3 miles
1002 Tremont St, Boston - Woody's Grill & Tap Pizza · 0.3 miles
58 Hemenway St, Boston - Pizza Pie-er Pizza · 0.4 miles
182 Massachusetts Ave, Boston - Supreme Pizza Pizza · 0.4 miles
177 Massachusetts Ave, Boston - Il Mondo II Pizza · 0.4 miles
182 Massachusetts Ave, Boston
Chosen local-first, then listed by distance from campus: a starting point, not a ranking. Listings from Overture Maps open data (September 2026); they carry no prices or opening hours, so check before you go.
Can't decide between them? Say what you're craving and Savor Scout picks one near Boston, MA.
What to order
- Neapolitan — Soft, fast-baked at around 900°F, eaten with a knife and fork, centre deliberately wet. Margherita is the test — nothing to hide behind.
- New York — Large, thin, foldable, sold by the slice. Judge it by the fold: it should bend without cracking and hold without flopping.
- Detroit — Rectangular, thick, baked in a steel pan with cheese to the edges so it caramelises into a crust against the wall of the pan. That edge is the entire point.
- Tavern / Chicago thin — Cracker-thin, cut into squares, a Midwestern tradition largely unknown elsewhere and excellent.
How to spot a good one
- The crust edge tells you the oven — Leoparding — irregular dark blisters on the rim — means a very hot oven and a properly fermented dough, and it is the signature of good Neapolitan. An even golden-brown rim means a cooler deck oven, which is what New York style wants. Uniform pale crust with no colour variation usually means a conveyor oven.
- Dough that was fermented, not just mixed — Long-fermented dough tastes of something on its own and has an open, irregular crumb when you tear the rim. Dough made that morning tastes of flour and is uniformly dense. Places that mention 48- or 72-hour dough are telling you something real.
- Restraint with the toppings — Overloading is the most common failure, because moisture from too many toppings steams the base. Good pizzerias put three things on a pie, not nine.
The whole picture is in the pizza guide.
Questions about pizza places near Northeastern University
- How many pizza places are near Northeastern University?
- Open map listings put 48 pizza places within a mile of Northeastern University, 16 of them within a ten-minute walk, and 226 within 3 miles. About 81% are independent rather than chains.
- Which pizza places are closest to Northeastern University?
- Cappy's Pizza II (0.1 mi), Cappys Pizza (0.1 mi), Boston House of Pizza (0.1 mi), University House of Pizza (0.2 mi) and Cappy's Pizza & Subs (0.3 mi).
- Where are most pizza places near Northeastern University?
- The busiest streets are Tremont St (12) and Huntington Ave (7).
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