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Pizza near Ohio State University-Main Campus
Open map listings put 32 pizza places within a mile of Ohio State University-Main Campus, 12 of them within a ten-minute walk, and 112 within 3 miles. The busiest streets are High St (19) and 13th Ave (2).
The closest pizza places to Ohio State University-Main Campus
- Adriatico's New York Style Pizza Pizza · 0.3 miles
1618 Neil Ave, Columbus - Flying Pizza Pizza · 0.4 miles
1812 N High St, Columbus - Catfish Biff's Pizza · 0.4 miles
75 W 11th Ave, Columbus - Mama's Pasta & Brew Pizza · 0.4 miles
23 Campus Pl, Columbus - Pizzeria Padrino Pizza · 0.4 miles
20 E 13th Ave, Columbus - Original Steubenville Pizza Pizza · 0.4 miles
20 E 13th Ave, Columbus - Aracri Pizzeria Pizza · 0.5 miles
1607 N High St, Columbus - Jac & Do's on High Pizza · 0.5 miles
1607 N High St, Columbus - Sicilia Fine Italian Specialties Pizza · 0.5 miles
22 E Frambes Ave 22, Columbus - Pingweeni's Pizza · 0.6 miles
2209 N High St, Columbus
Chosen local-first, then listed by distance from campus: a starting point, not a ranking. Listings from Overture Maps open data (September 2026); they carry no prices or opening hours, so check before you go.
Can't decide between them? Say what you're craving and Savor Scout picks one near Columbus, OH.
What to order
- Neapolitan — Soft, fast-baked at around 900°F, eaten with a knife and fork, centre deliberately wet. Margherita is the test — nothing to hide behind.
- New York — Large, thin, foldable, sold by the slice. Judge it by the fold: it should bend without cracking and hold without flopping.
- Detroit — Rectangular, thick, baked in a steel pan with cheese to the edges so it caramelises into a crust against the wall of the pan. That edge is the entire point.
- Tavern / Chicago thin — Cracker-thin, cut into squares, a Midwestern tradition largely unknown elsewhere and excellent.
How to spot a good one
- The crust edge tells you the oven — Leoparding — irregular dark blisters on the rim — means a very hot oven and a properly fermented dough, and it is the signature of good Neapolitan. An even golden-brown rim means a cooler deck oven, which is what New York style wants. Uniform pale crust with no colour variation usually means a conveyor oven.
- Dough that was fermented, not just mixed — Long-fermented dough tastes of something on its own and has an open, irregular crumb when you tear the rim. Dough made that morning tastes of flour and is uniformly dense. Places that mention 48- or 72-hour dough are telling you something real.
- Restraint with the toppings — Overloading is the most common failure, because moisture from too many toppings steams the base. Good pizzerias put three things on a pie, not nine.
The whole picture is in the pizza guide.
Questions about pizza places near Ohio State University-Main Campus
- How many pizza places are near Ohio State University-Main Campus?
- Open map listings put 32 pizza places within a mile of Ohio State University-Main Campus, 12 of them within a ten-minute walk, and 112 within 3 miles. About 47% are independent rather than chains.
- Which pizza places are closest to Ohio State University-Main Campus?
- Adriatico's New York Style Pizza (0.3 mi), Flying Pizza (0.4 mi), Catfish Biff's (0.4 mi), Mama's Pasta & Brew (0.4 mi) and Pizzeria Padrino (0.4 mi).
- Where are most pizza places near Ohio State University-Main Campus?
- The busiest streets are High St (19) and 13th Ave (2).
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