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Pizza near Phoenix College
9pizza places within 1 mile
1within a ten-minute walk
11%independent, not chains
Open map listings put 9 pizza places within a mile of Phoenix College, 1 of them within a ten-minute walk, and 50 within 3 miles. The busiest streets are Central Ave (4) and 7th Ave (3).
The closest pizza places to Phoenix College
- MOD Pizza Pizza · 0.5 miles
3350 N 7th Ave Suite 110, Phoenix - Peter Piper Pizza Pizza · 0.6 miles
3403 N 7th Ave, Phoenix - Papa John's Pizza Pizza · 0.6 miles
231 W Thomas Rd, Phoenix - zpizza Midtown Pizza · 0.7 miles
53 W Thomas Rd, Phoenix - Fired Pie Pizza · 0.8 miles
3110 N Central Ave, Phoenix - Domino's Pizza · 0.9 miles
2819 N Central Ave, Phoenix - Barro's Pizza Pizza · 0.9 miles
2601 N Central Ave, Phoenix - Hungry Howie's Pizza · 0.9 miles
2535 N Central Ave #102, Phoenix - Pizza Hut Express Pizza · 0.9 miles
4035 N 7th Ave, Phoenix
Chosen local-first, then listed by distance from campus: a starting point, not a ranking. Listings from Overture Maps open data (September 2026); they carry no prices or opening hours, so check before you go.
Can't decide between them? Say what you're craving and Savor Scout picks one near Phoenix, AZ.
What to order
- Neapolitan — Soft, fast-baked at around 900°F, eaten with a knife and fork, centre deliberately wet. Margherita is the test — nothing to hide behind.
- New York — Large, thin, foldable, sold by the slice. Judge it by the fold: it should bend without cracking and hold without flopping.
- Detroit — Rectangular, thick, baked in a steel pan with cheese to the edges so it caramelises into a crust against the wall of the pan. That edge is the entire point.
- Tavern / Chicago thin — Cracker-thin, cut into squares, a Midwestern tradition largely unknown elsewhere and excellent.
How to spot a good one
- The crust edge tells you the oven — Leoparding — irregular dark blisters on the rim — means a very hot oven and a properly fermented dough, and it is the signature of good Neapolitan. An even golden-brown rim means a cooler deck oven, which is what New York style wants. Uniform pale crust with no colour variation usually means a conveyor oven.
- Dough that was fermented, not just mixed — Long-fermented dough tastes of something on its own and has an open, irregular crumb when you tear the rim. Dough made that morning tastes of flour and is uniformly dense. Places that mention 48- or 72-hour dough are telling you something real.
- Restraint with the toppings — Overloading is the most common failure, because moisture from too many toppings steams the base. Good pizzerias put three things on a pie, not nine.
The whole picture is in the pizza guide.
Questions about pizza places near Phoenix College
- How many pizza places are near Phoenix College?
- Open map listings put 9 pizza places within a mile of Phoenix College, 1 of them within a ten-minute walk, and 50 within 3 miles. About 11% are independent rather than chains.
- Which pizza places are closest to Phoenix College?
- MOD Pizza (0.5 mi), Peter Piper Pizza (0.6 mi), Papa John's Pizza (0.6 mi), zpizza Midtown (0.7 mi) and Fired Pie (0.8 mi).
- Where are most pizza places near Phoenix College?
- The busiest streets are Central Ave (4) and 7th Ave (3).
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