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Pizza near San Bernardino Valley College
Open map listings put 7 pizza places within a mile of San Bernardino Valley College, 3 of them within a ten-minute walk, and 25 within 3 miles. The busiest street is Mount Vernon Ave (2).
The closest pizza places to San Bernardino Valley College
- La Pizza Loca Pizza · 0.1 miles
1490 N Mount Vernon Ave, Colton - Pizza Hut Pizza · 0.3 miles
595 S Mount Vernon Ave San Bernardino, San Bernardino - Little Caesars Pizza Pizza · 0.4 miles
1353 W Mill St Ste 104, San Bernardino - Fast 5 Pizza Pizza · 0.7 miles
1141 N Mount Vernon Ave, Colton - Gdl Pizza (Colton) Pizza · 0.7 miles
1141 N Mt Vernon Ave, Colton - Vegan Korner Pizza · 0.9 miles
299 W Olive St, Colton - Sbarro Pizza · 0.9 miles
108 Inland Center Dr, San Bernardino
Chosen local-first, then listed by distance from campus: a starting point, not a ranking. Listings from Overture Maps open data (September 2026); they carry no prices or opening hours, so check before you go.
Can't decide between them? Say what you're craving and Savor Scout picks one near San Bernardino, CA.
What to order
- Neapolitan — Soft, fast-baked at around 900°F, eaten with a knife and fork, centre deliberately wet. Margherita is the test — nothing to hide behind.
- New York — Large, thin, foldable, sold by the slice. Judge it by the fold: it should bend without cracking and hold without flopping.
- Detroit — Rectangular, thick, baked in a steel pan with cheese to the edges so it caramelises into a crust against the wall of the pan. That edge is the entire point.
- Tavern / Chicago thin — Cracker-thin, cut into squares, a Midwestern tradition largely unknown elsewhere and excellent.
How to spot a good one
- The crust edge tells you the oven — Leoparding — irregular dark blisters on the rim — means a very hot oven and a properly fermented dough, and it is the signature of good Neapolitan. An even golden-brown rim means a cooler deck oven, which is what New York style wants. Uniform pale crust with no colour variation usually means a conveyor oven.
- Dough that was fermented, not just mixed — Long-fermented dough tastes of something on its own and has an open, irregular crumb when you tear the rim. Dough made that morning tastes of flour and is uniformly dense. Places that mention 48- or 72-hour dough are telling you something real.
- Restraint with the toppings — Overloading is the most common failure, because moisture from too many toppings steams the base. Good pizzerias put three things on a pie, not nine.
The whole picture is in the pizza guide.
Questions about pizza places near San Bernardino Valley College
- How many pizza places are near San Bernardino Valley College?
- Open map listings put 7 pizza places within a mile of San Bernardino Valley College, 3 of them within a ten-minute walk, and 25 within 3 miles. About 43% are independent rather than chains.
- Which pizza places are closest to San Bernardino Valley College?
- La Pizza Loca (0.1 mi), Pizza Hut (0.3 mi), Little Caesars Pizza (0.4 mi), Fast 5 Pizza (0.7 mi) and Gdl Pizza (Colton) (0.7 mi).
- Where are most pizza places near San Bernardino Valley College?
- The busiest street is Mount Vernon Ave (2).
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