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Pizza near Seattle Central College
Open map listings put 37 pizza places within a mile of Seattle Central College, 20 of them within a ten-minute walk, and 101 within 3 miles. The busiest streets are Broadway (6) and Madison St (4).
The closest pizza places to Seattle Central
- Hot Mama's Pizza Pizza · 0.1 miles
700 E Pine St, Seattle - Amante Pizza Pizza · 0.2 miles
1525 E Olive Way, Seattle - Dino's Tomato Pie Pizza · 0.2 miles
1524 E Olive Wy, Seattle - A-Pizza Mart Pizza · 0.2 miles
1433 11th Ave, Seattle - Fat Tomato Pizza Pizza · 0.2 miles
1542 12th Ave, Seattle - Sizzle Pie Pizza · 0.3 miles
1009 E Union St, Seattle - Razzis Pizzeria Downtown Pizza · 0.4 miles
1314 Howell St, Seattle - Piecora's Pizzeria Pizza · 0.4 miles
1401 E Madison St, Seattle - Pizzeria 88 Pizza · 0.4 miles
416 Broadway E, Seattle - Capitale Pizzeria Pizza · 0.4 miles
426 Broadway E, Seattle
Chosen local-first, then listed by distance from campus: a starting point, not a ranking. Listings from Overture Maps open data (September 2026); they carry no prices or opening hours, so check before you go.
Can't decide between them? Say what you're craving and Savor Scout picks one near Seattle, WA.
What to order
- Neapolitan — Soft, fast-baked at around 900°F, eaten with a knife and fork, centre deliberately wet. Margherita is the test — nothing to hide behind.
- New York — Large, thin, foldable, sold by the slice. Judge it by the fold: it should bend without cracking and hold without flopping.
- Detroit — Rectangular, thick, baked in a steel pan with cheese to the edges so it caramelises into a crust against the wall of the pan. That edge is the entire point.
- Tavern / Chicago thin — Cracker-thin, cut into squares, a Midwestern tradition largely unknown elsewhere and excellent.
How to spot a good one
- The crust edge tells you the oven — Leoparding — irregular dark blisters on the rim — means a very hot oven and a properly fermented dough, and it is the signature of good Neapolitan. An even golden-brown rim means a cooler deck oven, which is what New York style wants. Uniform pale crust with no colour variation usually means a conveyor oven.
- Dough that was fermented, not just mixed — Long-fermented dough tastes of something on its own and has an open, irregular crumb when you tear the rim. Dough made that morning tastes of flour and is uniformly dense. Places that mention 48- or 72-hour dough are telling you something real.
- Restraint with the toppings — Overloading is the most common failure, because moisture from too many toppings steams the base. Good pizzerias put three things on a pie, not nine.
The whole picture is in the pizza guide.
Questions about pizza places near Seattle Central
- How many pizza places are near Seattle Central?
- Open map listings put 37 pizza places within a mile of Seattle Central College, 20 of them within a ten-minute walk, and 101 within 3 miles. About 68% are independent rather than chains.
- Which pizza places are closest to Seattle Central?
- Hot Mama's Pizza (0.1 mi), Amante Pizza (0.2 mi), Dino's Tomato Pie (0.2 mi), A-Pizza Mart (0.2 mi) and Fat Tomato Pizza (0.2 mi).
- Where are most pizza places near Seattle Central?
- The busiest streets are Broadway (6) and Madison St (4).
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