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Campus food guide
Pizza near Suffolk County Community College
6pizza places within 1 mile
0within a ten-minute walk
67%independent, not chains
Open map listings put 6 pizza places within a mile of Suffolk County Community College, and 38 within 3 miles. The busiest street is Middle Country Rd (2).
The closest pizza places to Suffolk County Community College
- Goomba Johnny's Pizzeria Pizza · 0.8 miles
374 Mooney Pond Rd, Farmingville - Pizza Hut Express Pizza · 0.9 miles
1314 Middle Country Rd, Selden - Papa Johns Pizza · 0.9 miles
1310 middle country rd, Brookhaven - L'anatra Pizza And Kitchen Pizza · 0.9 miles
1198 Middle Country Rd, Selden - Selden Restaurant Pizza & Gyros Pizza · 0.9 miles
39 College Plz, Selden - Pasta Cucina Pizzeria & Restaurant Pizza · 1 mile
401 Horseblock Rd, Farmingville
Chosen local-first, then listed by distance from campus: a starting point, not a ranking. Listings from Overture Maps open data (September 2026); they carry no prices or opening hours, so check before you go.
Can't decide between them? Say what you're craving and Savor Scout picks one near Selden, NY.
What to order
- Neapolitan — Soft, fast-baked at around 900°F, eaten with a knife and fork, centre deliberately wet. Margherita is the test — nothing to hide behind.
- New York — Large, thin, foldable, sold by the slice. Judge it by the fold: it should bend without cracking and hold without flopping.
- Detroit — Rectangular, thick, baked in a steel pan with cheese to the edges so it caramelises into a crust against the wall of the pan. That edge is the entire point.
- Tavern / Chicago thin — Cracker-thin, cut into squares, a Midwestern tradition largely unknown elsewhere and excellent.
How to spot a good one
- The crust edge tells you the oven — Leoparding — irregular dark blisters on the rim — means a very hot oven and a properly fermented dough, and it is the signature of good Neapolitan. An even golden-brown rim means a cooler deck oven, which is what New York style wants. Uniform pale crust with no colour variation usually means a conveyor oven.
- Dough that was fermented, not just mixed — Long-fermented dough tastes of something on its own and has an open, irregular crumb when you tear the rim. Dough made that morning tastes of flour and is uniformly dense. Places that mention 48- or 72-hour dough are telling you something real.
- Restraint with the toppings — Overloading is the most common failure, because moisture from too many toppings steams the base. Good pizzerias put three things on a pie, not nine.
The whole picture is in the pizza guide.
Questions about pizza places near Suffolk County Community College
- How many pizza places are near Suffolk County Community College?
- Open map listings put 6 pizza places within a mile of Suffolk County Community College, and 38 within 3 miles. About 67% are independent rather than chains.
- Which pizza places are closest to Suffolk County Community College?
- Goomba Johnny's Pizzeria (0.8 mi), Pizza Hut Express (0.9 mi), Papa Johns (0.9 mi), L'anatra Pizza And Kitchen (0.9 mi) and Selden Restaurant Pizza & Gyros (0.9 mi).
- Where are most pizza places near Suffolk County Community College?
- The busiest street is Middle Country Rd (2).