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Campus food guide
Pizza near SUNY Cortland
9pizza places within 1 mile
5within a ten-minute walk
33%independent, not chains
Open map listings put 9 pizza places within a mile of SUNY Cortland, 5 of them within a ten-minute walk, and 12 within 3 miles. The busiest streets are Groton Ave (2) and Main St (2).
The closest pizza places to SUNY Cortland
- Mark's Pizzeria Pizza · 0.2 miles
88 Groton Ave, Cortland - Pontillo's Pizzeria Pizza · 0.2 miles
124 Groton Ave, Cortland - D P Dough Pizza · 0.4 miles
7 Tompkins St, Cortland - A Pizza & More Pizza · 0.4 miles
104 Main St, Cortland - Domino's Pizza · 0.5 miles
8 Court Street, Cortland - Pudgie's Pizza Pizza · 0.7 miles
75 N Main St, Cortland - Pizza Hut Pizza · 0.7 miles
1099 NY 222, Cortland - Little Caesars Pizza Pizza · 0.8 miles
3940 West Rd, Cortlandville - A Round Pizza Pizza · 0.9 miles
4943 NY-281, Cortlandville
Chosen local-first, then listed by distance from campus: a starting point, not a ranking. Listings from Overture Maps open data (September 2026); they carry no prices or opening hours, so check before you go.
Can't decide between them? Say what you're craving and Savor Scout picks one near Cortland, NY.
What to order
- Neapolitan — Soft, fast-baked at around 900°F, eaten with a knife and fork, centre deliberately wet. Margherita is the test — nothing to hide behind.
- New York — Large, thin, foldable, sold by the slice. Judge it by the fold: it should bend without cracking and hold without flopping.
- Detroit — Rectangular, thick, baked in a steel pan with cheese to the edges so it caramelises into a crust against the wall of the pan. That edge is the entire point.
- Tavern / Chicago thin — Cracker-thin, cut into squares, a Midwestern tradition largely unknown elsewhere and excellent.
How to spot a good one
- The crust edge tells you the oven — Leoparding — irregular dark blisters on the rim — means a very hot oven and a properly fermented dough, and it is the signature of good Neapolitan. An even golden-brown rim means a cooler deck oven, which is what New York style wants. Uniform pale crust with no colour variation usually means a conveyor oven.
- Dough that was fermented, not just mixed — Long-fermented dough tastes of something on its own and has an open, irregular crumb when you tear the rim. Dough made that morning tastes of flour and is uniformly dense. Places that mention 48- or 72-hour dough are telling you something real.
- Restraint with the toppings — Overloading is the most common failure, because moisture from too many toppings steams the base. Good pizzerias put three things on a pie, not nine.
The whole picture is in the pizza guide.
Questions about pizza places near SUNY Cortland
- How many pizza places are near SUNY Cortland?
- Open map listings put 9 pizza places within a mile of SUNY Cortland, 5 of them within a ten-minute walk, and 12 within 3 miles. About 33% are independent rather than chains.
- Which pizza places are closest to SUNY Cortland?
- Mark's Pizzeria (0.2 mi), Pontillo's Pizzeria (0.2 mi), D P Dough (0.4 mi), A Pizza & More (0.4 mi) and Domino's (0.5 mi).
- Where are most pizza places near SUNY Cortland?
- The busiest streets are Groton Ave (2) and Main St (2).