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Pizza near The University of Tennessee-Knoxville
Open map listings put 12 pizza places within a mile of The University of Tennessee-Knoxville, 2 of them within a ten-minute walk, and 30 within 3 miles. The busiest streets are Cumberland Ave (6) and Gay St (2).
The closest pizza places to The University of Tennessee-Knoxville
- Sbarro Pizza · 0.3 miles
1502 Cumberland Ave, Knoxville - Brenz Pizza Co. Knoxville Pizza · 0.5 miles
1705 Cumberland Ave, Knoxville - D.P. Dough Pizza · 0.6 miles
1823 Cumberland Ave, Knoxville - Papa Johns Pizza · 0.6 miles
1819 lake ave, Knoxville - Godfather's Pizza Express Pizza · 0.6 miles
216 E Blount Ave, Knoxville - Pizza Hut Pizza · 0.6 miles
2405 Chapman Hwy Knox, Knoxville - Little Caesars Pizza · 0.7 miles
2010 Cumberland Ave, Knoxville - Mellow Mushroom Pizza · 0.7 miles
2109 Cumberland Ave, Knoxville - New Haven Pizza Pizza · 0.9 miles
416 Clinch Ave, Knoxville - Dazzo's Pizzeria Pizza · 0.9 miles
710 S Gay St, Knoxville
Chosen local-first, then listed by distance from campus: a starting point, not a ranking. Listings from Overture Maps open data (September 2026); they carry no prices or opening hours, so check before you go.
Can't decide between them? Say what you're craving and Savor Scout picks one near Knoxville, TN.
What to order
- Neapolitan — Soft, fast-baked at around 900°F, eaten with a knife and fork, centre deliberately wet. Margherita is the test — nothing to hide behind.
- New York — Large, thin, foldable, sold by the slice. Judge it by the fold: it should bend without cracking and hold without flopping.
- Detroit — Rectangular, thick, baked in a steel pan with cheese to the edges so it caramelises into a crust against the wall of the pan. That edge is the entire point.
- Tavern / Chicago thin — Cracker-thin, cut into squares, a Midwestern tradition largely unknown elsewhere and excellent.
How to spot a good one
- The crust edge tells you the oven — Leoparding — irregular dark blisters on the rim — means a very hot oven and a properly fermented dough, and it is the signature of good Neapolitan. An even golden-brown rim means a cooler deck oven, which is what New York style wants. Uniform pale crust with no colour variation usually means a conveyor oven.
- Dough that was fermented, not just mixed — Long-fermented dough tastes of something on its own and has an open, irregular crumb when you tear the rim. Dough made that morning tastes of flour and is uniformly dense. Places that mention 48- or 72-hour dough are telling you something real.
- Restraint with the toppings — Overloading is the most common failure, because moisture from too many toppings steams the base. Good pizzerias put three things on a pie, not nine.
The whole picture is in the pizza guide.
Questions about pizza places near The University of Tennessee-Knoxville
- How many pizza places are near The University of Tennessee-Knoxville?
- Open map listings put 12 pizza places within a mile of The University of Tennessee-Knoxville, 2 of them within a ten-minute walk, and 30 within 3 miles. About 25% are independent rather than chains.
- Which pizza places are closest to The University of Tennessee-Knoxville?
- Sbarro (0.3 mi), Brenz Pizza Co. Knoxville (0.5 mi), D.P. Dough (0.6 mi), Papa Johns (0.6 mi) and Godfather's Pizza Express (0.6 mi).
- Where are most pizza places near The University of Tennessee-Knoxville?
- The busiest streets are Cumberland Ave (6) and Gay St (2).
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