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Campus food guide
Pizza near University of Alabama at Birmingham (UAB)
14pizza places within 1 mile
7within a ten-minute walk
43%independent, not chains
Open map listings put 14 pizza places within a mile of University of Alabama at Birmingham, 7 of them within a ten-minute walk, and 27 within 3 miles. The busiest streets are 19th St (2) and 20th St (2).
The closest pizza places to UAB
- Rocky's Pizza & Italian Foods Pizza · 0.1 miles
715 Richard Arrington Jr Blvd S, Birmingham - Pizza Hut Pizza · 0.2 miles
2016 5th Ave S, Birmingham - Domino's Pizza · 0.2 miles
726 23rd St. South, Birmingham - Salvatore's Pizza & Pasta Pizza · 0.3 miles
401 19TH St S, Birmingham - Sanpeggio's Pizza Pizza · 0.4 miles
1024 20th St S #102, Birmingham - Iron City Pizza Pizza · 0.4 miles
2012 Magnolia Ave S Ste R3, Birmingham - Mellow Mushroom Pizza · 0.5 miles
1200 20th St S Ste 100, Birmingham - Pizza Grace Pizza · 0.7 miles
2212 Morris Ave, Birmingham - Tortugas Pizza Pizza · 0.8 miles
1304 2nd Ave S, Birmingham - Dough Boy Pizza Co. Pizza · 0.8 miles
1821 2nd Ave N Ste 154, Birmingham
Chosen local-first, then listed by distance from campus: a starting point, not a ranking. Listings from Overture Maps open data (September 2026); they carry no prices or opening hours, so check before you go.
Can't decide between them? Say what you're craving and Savor Scout picks one near Birmingham, AL.
What to order
- Neapolitan — Soft, fast-baked at around 900°F, eaten with a knife and fork, centre deliberately wet. Margherita is the test — nothing to hide behind.
- New York — Large, thin, foldable, sold by the slice. Judge it by the fold: it should bend without cracking and hold without flopping.
- Detroit — Rectangular, thick, baked in a steel pan with cheese to the edges so it caramelises into a crust against the wall of the pan. That edge is the entire point.
- Tavern / Chicago thin — Cracker-thin, cut into squares, a Midwestern tradition largely unknown elsewhere and excellent.
How to spot a good one
- The crust edge tells you the oven — Leoparding — irregular dark blisters on the rim — means a very hot oven and a properly fermented dough, and it is the signature of good Neapolitan. An even golden-brown rim means a cooler deck oven, which is what New York style wants. Uniform pale crust with no colour variation usually means a conveyor oven.
- Dough that was fermented, not just mixed — Long-fermented dough tastes of something on its own and has an open, irregular crumb when you tear the rim. Dough made that morning tastes of flour and is uniformly dense. Places that mention 48- or 72-hour dough are telling you something real.
- Restraint with the toppings — Overloading is the most common failure, because moisture from too many toppings steams the base. Good pizzerias put three things on a pie, not nine.
The whole picture is in the pizza guide.
Questions about pizza places near UAB
- How many pizza places are near UAB?
- Open map listings put 14 pizza places within a mile of University of Alabama at Birmingham, 7 of them within a ten-minute walk, and 27 within 3 miles. About 43% are independent rather than chains.
- Which pizza places are closest to UAB?
- Rocky's Pizza & Italian Foods (0.1 mi), Pizza Hut (0.2 mi), Domino's (0.2 mi), Salvatore's Pizza & Pasta (0.3 mi) and Sanpeggio's Pizza (0.4 mi).
- Where are most pizza places near UAB?
- The busiest streets are 19th St (2) and 20th St (2).