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Pizza near University of California-Berkeley
Open map listings put 24 pizza places within a mile of University of California-Berkeley, 16 of them within a ten-minute walk, and 77 within 3 miles. The busiest streets are Shattuck Ave (8) and Telegraph Ave (7).
The closest pizza places to UC Berkeley
- La Val's Pizza Pizza · 0.3 miles
1834 Euclid Ave, Berkeley - Abe's Pizza Pizza · 0.3 miles
2340 Telegraph Ave, Berkeley - Blondie's Pizza Pizza · 0.3 miles
2340 Telegraph Ave, Berkeley - Seniore's Pizza Pizza · 0.3 miles
2518 Durant Ave, Berkeley - Fat Slice Pizza Pizza · 0.3 miles
2375 Telegraph Ave, Berkeley - Arinell Pizza Pizza · 0.4 miles
2119 Shattuck Ave., Berkeley - Pizzeria da Laura Pizza · 0.4 miles
2049 Shattuck Ave., Berkeley - Sliver Pizzeria Pizza · 0.4 miles
2468 Telegraph Ave, Berkeley - Barbarian Pizza Bar Pizza · 0.4 miles
2012 Shattuck Ave, Berkeley - Bobby G's Pizzeria Pizza · 0.5 miles
2072 University Ave, Berkeley
Chosen local-first, then listed by distance from campus: a starting point, not a ranking. Listings from Overture Maps open data (September 2026); they carry no prices or opening hours, so check before you go.
Can't decide between them? Say what you're craving and Savor Scout picks one near Berkeley, CA.
What to order
- Neapolitan — Soft, fast-baked at around 900°F, eaten with a knife and fork, centre deliberately wet. Margherita is the test — nothing to hide behind.
- New York — Large, thin, foldable, sold by the slice. Judge it by the fold: it should bend without cracking and hold without flopping.
- Detroit — Rectangular, thick, baked in a steel pan with cheese to the edges so it caramelises into a crust against the wall of the pan. That edge is the entire point.
- Tavern / Chicago thin — Cracker-thin, cut into squares, a Midwestern tradition largely unknown elsewhere and excellent.
How to spot a good one
- The crust edge tells you the oven — Leoparding — irregular dark blisters on the rim — means a very hot oven and a properly fermented dough, and it is the signature of good Neapolitan. An even golden-brown rim means a cooler deck oven, which is what New York style wants. Uniform pale crust with no colour variation usually means a conveyor oven.
- Dough that was fermented, not just mixed — Long-fermented dough tastes of something on its own and has an open, irregular crumb when you tear the rim. Dough made that morning tastes of flour and is uniformly dense. Places that mention 48- or 72-hour dough are telling you something real.
- Restraint with the toppings — Overloading is the most common failure, because moisture from too many toppings steams the base. Good pizzerias put three things on a pie, not nine.
The whole picture is in the pizza guide.
Questions about pizza places near UC Berkeley
- How many pizza places are near UC Berkeley?
- Open map listings put 24 pizza places within a mile of University of California-Berkeley, 16 of them within a ten-minute walk, and 77 within 3 miles. About 71% are independent rather than chains.
- Which pizza places are closest to UC Berkeley?
- La Val's Pizza (0.3 mi), Abe's Pizza (0.3 mi), Blondie's Pizza (0.3 mi), Seniore's Pizza (0.3 mi) and Fat Slice Pizza (0.3 mi).
- Where are most pizza places near UC Berkeley?
- The busiest streets are Shattuck Ave (8) and Telegraph Ave (7).
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