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Campus food guide
Pizza near University of Iowa
17pizza places within 1 mile
10within a ten-minute walk
41%independent, not chains
Open map listings put 17 pizza places within a mile of University of Iowa, 10 of them within a ten-minute walk, and 36 within 3 miles. The busiest streets are Gilbert St (4) and Washington St (2).
The closest pizza places to Iowa
- Godfather's Pizza Express Pizza · 0.1 miles
125 N Madison St, Iowa City - The Wedge Pizzeria Pizza · 0.1 miles
113 Iowa Ave, Iowa City - Mesa Pizza Iowa City Pizza · 0.2 miles
114 E Washington St, Iowa City - Sbarro Pizza · 0.2 miles
201 S Clinton St, Iowa City - Casey's Pizza · 0.2 miles
204 N Dubuque St, Iowa City - The Wedge Downtown Pizza · 0.3 miles
136 S Dubuque St, Iowa City - Paul Revere's Pizza Pizza · 0.3 miles
325 E Market St, Iowa City - A & A Pagliai's Pizza Pizza · 0.3 miles
302 E Bloomington St, Iowa City - Falbo Bros Pizza Pizza · 0.5 miles
520 N Gilbert St, Iowa City - Gumby's Pizza Pizza · 0.7 miles
702 S Gilbert St, Iowa City
Chosen local-first, then listed by distance from campus: a starting point, not a ranking. Listings from Overture Maps open data (September 2026); they carry no prices or opening hours, so check before you go.
Can't decide between them? Say what you're craving and Savor Scout picks one near Iowa City, IA.
What to order
- Neapolitan — Soft, fast-baked at around 900°F, eaten with a knife and fork, centre deliberately wet. Margherita is the test — nothing to hide behind.
- New York — Large, thin, foldable, sold by the slice. Judge it by the fold: it should bend without cracking and hold without flopping.
- Detroit — Rectangular, thick, baked in a steel pan with cheese to the edges so it caramelises into a crust against the wall of the pan. That edge is the entire point.
- Tavern / Chicago thin — Cracker-thin, cut into squares, a Midwestern tradition largely unknown elsewhere and excellent.
How to spot a good one
- The crust edge tells you the oven — Leoparding — irregular dark blisters on the rim — means a very hot oven and a properly fermented dough, and it is the signature of good Neapolitan. An even golden-brown rim means a cooler deck oven, which is what New York style wants. Uniform pale crust with no colour variation usually means a conveyor oven.
- Dough that was fermented, not just mixed — Long-fermented dough tastes of something on its own and has an open, irregular crumb when you tear the rim. Dough made that morning tastes of flour and is uniformly dense. Places that mention 48- or 72-hour dough are telling you something real.
- Restraint with the toppings — Overloading is the most common failure, because moisture from too many toppings steams the base. Good pizzerias put three things on a pie, not nine.
The whole picture is in the pizza guide.
Questions about pizza places near Iowa
- How many pizza places are near Iowa?
- Open map listings put 17 pizza places within a mile of University of Iowa, 10 of them within a ten-minute walk, and 36 within 3 miles. About 41% are independent rather than chains.
- Which pizza places are closest to Iowa?
- Godfather's Pizza Express (0.1 mi), The Wedge Pizzeria (0.1 mi), Mesa Pizza Iowa City (0.2 mi), Sbarro (0.2 mi) and Casey's (0.2 mi).
- Where are most pizza places near Iowa?
- The busiest streets are Gilbert St (4) and Washington St (2).