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Pizza near University of Maryland, Baltimore
Open map listings put 37 pizza places within a mile of University of Maryland, Baltimore, 7 of them within a ten-minute walk, and 117 within 3 miles. The busiest streets are Market Pl (4) and Charles St (4).
The closest pizza places to University of Maryland, Baltimore
- Mamma Ilardo's Pizza Pizza · 0.1 miles
22 S Greene St, Baltimore - BricknFire Pizza Company Pizza · 0.1 miles
110 S Eutaw St, Baltimore - Silver Moon 1 Pizza · 0.3 miles
764 W Baltimore St, Baltimore - Oriole Pizza Pizza · 0.3 miles
5 N Howard St, Baltimore - Italian Stallion Pizzeria Pizza · 0.3 miles
400 W Lexington St, Baltimore - Massey’s Pizza, Sub & Wings Pizza · 0.5 miles
308 N Eutaw St, Baltimore - The Royal Menu Pizza · 0.5 miles
206 W Saratoga St, Baltimore - Bella Roma Pizzeria (Washington Blvd) Pizza · 0.5 miles
1101 Washington Blvd, Baltimore - Underground Pizza Baltimore Pizza · 0.5 miles
30 Market Pl, Baltimore - Pizza Master Pizza · 0.7 miles
1200 Washington Blvd, Baltimore
Chosen local-first, then listed by distance from campus: a starting point, not a ranking. Listings from Overture Maps open data (September 2026); they carry no prices or opening hours, so check before you go.
Can't decide between them? Say what you're craving and Savor Scout picks one near Baltimore, MD.
What to order
- Neapolitan — Soft, fast-baked at around 900°F, eaten with a knife and fork, centre deliberately wet. Margherita is the test — nothing to hide behind.
- New York — Large, thin, foldable, sold by the slice. Judge it by the fold: it should bend without cracking and hold without flopping.
- Detroit — Rectangular, thick, baked in a steel pan with cheese to the edges so it caramelises into a crust against the wall of the pan. That edge is the entire point.
- Tavern / Chicago thin — Cracker-thin, cut into squares, a Midwestern tradition largely unknown elsewhere and excellent.
How to spot a good one
- The crust edge tells you the oven — Leoparding — irregular dark blisters on the rim — means a very hot oven and a properly fermented dough, and it is the signature of good Neapolitan. An even golden-brown rim means a cooler deck oven, which is what New York style wants. Uniform pale crust with no colour variation usually means a conveyor oven.
- Dough that was fermented, not just mixed — Long-fermented dough tastes of something on its own and has an open, irregular crumb when you tear the rim. Dough made that morning tastes of flour and is uniformly dense. Places that mention 48- or 72-hour dough are telling you something real.
- Restraint with the toppings — Overloading is the most common failure, because moisture from too many toppings steams the base. Good pizzerias put three things on a pie, not nine.
The whole picture is in the pizza guide.
Questions about pizza places near University of Maryland, Baltimore
- How many pizza places are near University of Maryland, Baltimore?
- Open map listings put 37 pizza places within a mile of University of Maryland, Baltimore, 7 of them within a ten-minute walk, and 117 within 3 miles. About 73% are independent rather than chains.
- Which pizza places are closest to University of Maryland, Baltimore?
- Mamma Ilardo's Pizza (0.1 mi), BricknFire Pizza Company (0.1 mi), Silver Moon 1 (0.3 mi), Oriole Pizza (0.3 mi) and Italian Stallion Pizzeria (0.3 mi).
- Where are most pizza places near University of Maryland, Baltimore?
- The busiest streets are Market Pl (4) and Charles St (4).
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