Savor Scout › Campuses › Missouri › UMKC › Pizza
Campus food guide
Pizza near University of Missouri-Kansas City (UMKC)
8pizza places within 1 mile
3within a ten-minute walk
25%independent, not chains
Open map listings put 8 pizza places within a mile of University of Missouri-Kansas City, 3 of them within a ten-minute walk, and 45 within 3 miles. The busiest street is Oak St (2).
The closest pizza places to UMKC
- Pizza 51 Pizza · 0.1 miles
5060 Oak St, Kansas City - Pickleman's Gourmet Cafe Pizza · 0.1 miles
5050 Oak St, Kansas City - Minsky's Pizza Pizza · 0.3 miles
5105 Main St, Kansas City - Night & Day Gourmet Pizza · 0.6 miles
4747 J C Nichols Pkwy, Kansas City - P.ZA Kitchen Pizza · 0.7 miles
310 W 47th St, Kansas City - California Pizza Kitchen Pizza · 0.8 miles
4743 Pennsylvania Ave, Kansas City - Coal Vines Pizza · 0.8 miles
616 Ward Pkwy, Kansas City - Hunt Brothers Pizza Pizza · 0.9 miles
5506 PASEO BLVD, Kansas City
Chosen local-first, then listed by distance from campus: a starting point, not a ranking. Listings from Overture Maps open data (September 2026); they carry no prices or opening hours, so check before you go.
Can't decide between them? Say what you're craving and Savor Scout picks one near Kansas City, MO.
What to order
- Neapolitan — Soft, fast-baked at around 900°F, eaten with a knife and fork, centre deliberately wet. Margherita is the test — nothing to hide behind.
- New York — Large, thin, foldable, sold by the slice. Judge it by the fold: it should bend without cracking and hold without flopping.
- Detroit — Rectangular, thick, baked in a steel pan with cheese to the edges so it caramelises into a crust against the wall of the pan. That edge is the entire point.
- Tavern / Chicago thin — Cracker-thin, cut into squares, a Midwestern tradition largely unknown elsewhere and excellent.
How to spot a good one
- The crust edge tells you the oven — Leoparding — irregular dark blisters on the rim — means a very hot oven and a properly fermented dough, and it is the signature of good Neapolitan. An even golden-brown rim means a cooler deck oven, which is what New York style wants. Uniform pale crust with no colour variation usually means a conveyor oven.
- Dough that was fermented, not just mixed — Long-fermented dough tastes of something on its own and has an open, irregular crumb when you tear the rim. Dough made that morning tastes of flour and is uniformly dense. Places that mention 48- or 72-hour dough are telling you something real.
- Restraint with the toppings — Overloading is the most common failure, because moisture from too many toppings steams the base. Good pizzerias put three things on a pie, not nine.
The whole picture is in the pizza guide.
Questions about pizza places near UMKC
- How many pizza places are near UMKC?
- Open map listings put 8 pizza places within a mile of University of Missouri-Kansas City, 3 of them within a ten-minute walk, and 45 within 3 miles. About 25% are independent rather than chains.
- Which pizza places are closest to UMKC?
- Pizza 51 (0.1 mi), Pickleman's Gourmet Cafe (0.1 mi), Minsky's Pizza (0.3 mi), Night & Day Gourmet (0.6 mi) and P.ZA Kitchen (0.7 mi).
- Where are most pizza places near UMKC?
- The busiest street is Oak St (2).