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Campus food guide
Pizza near University of New Mexico-Main Campus (UNM)
7pizza places within 1 mile
3within a ten-minute walk
43%independent, not chains
Open map listings put 7 pizza places within a mile of University of New Mexico-Main Campus, 3 of them within a ten-minute walk, and 33 within 3 miles. The busiest street is Central Ave (5).
The closest pizza places to UNM
- Papa John's Pizza Pizza · 0.2 miles
2206 Central Ave SE, Albuquerque - Amore Neapolitan Pizzeria Pizza · 0.5 miles
2929 Monte Vista Blvd NE Unit 3, Albuquerque - WisePies Pizza & Salad Pizza · 0.5 miles
106 Girard Blvd SE, Albuquerque - Domino's Pizza · 0.8 miles
3326 Central Ave Se, Albuquerque - Il Vicino Wood Oven Pizza Pizza · 0.8 miles
3403 Central Ave NE, Albuquerque - Dion's Pizza · 0.9 miles
1100 Central Ave SE, Albuquerque - Scalo Pizza · 0.9 miles
3500 Central Ave SE, Albuquerque
Chosen local-first, then listed by distance from campus: a starting point, not a ranking. Listings from Overture Maps open data (September 2026); they carry no prices or opening hours, so check before you go.
Can't decide between them? Say what you're craving and Savor Scout picks one near Albuquerque, NM.
What to order
- Neapolitan — Soft, fast-baked at around 900°F, eaten with a knife and fork, centre deliberately wet. Margherita is the test — nothing to hide behind.
- New York — Large, thin, foldable, sold by the slice. Judge it by the fold: it should bend without cracking and hold without flopping.
- Detroit — Rectangular, thick, baked in a steel pan with cheese to the edges so it caramelises into a crust against the wall of the pan. That edge is the entire point.
- Tavern / Chicago thin — Cracker-thin, cut into squares, a Midwestern tradition largely unknown elsewhere and excellent.
How to spot a good one
- The crust edge tells you the oven — Leoparding — irregular dark blisters on the rim — means a very hot oven and a properly fermented dough, and it is the signature of good Neapolitan. An even golden-brown rim means a cooler deck oven, which is what New York style wants. Uniform pale crust with no colour variation usually means a conveyor oven.
- Dough that was fermented, not just mixed — Long-fermented dough tastes of something on its own and has an open, irregular crumb when you tear the rim. Dough made that morning tastes of flour and is uniformly dense. Places that mention 48- or 72-hour dough are telling you something real.
- Restraint with the toppings — Overloading is the most common failure, because moisture from too many toppings steams the base. Good pizzerias put three things on a pie, not nine.
The whole picture is in the pizza guide.
Questions about pizza places near UNM
- How many pizza places are near UNM?
- Open map listings put 7 pizza places within a mile of University of New Mexico-Main Campus, 3 of them within a ten-minute walk, and 33 within 3 miles. About 43% are independent rather than chains.
- Which pizza places are closest to UNM?
- Papa John's Pizza (0.2 mi), Amore Neapolitan Pizzeria (0.5 mi), WisePies Pizza & Salad (0.5 mi), Domino's (0.8 mi) and Il Vicino Wood Oven Pizza (0.8 mi).
- Where are most pizza places near UNM?
- The busiest street is Central Ave (5).