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Campus food guide
Pizza near University of Oregon (UO)
14pizza places within 1 mile
7within a ten-minute walk
86%independent, not chains
Open map listings put 14 pizza places within a mile of University of Oregon, 7 of them within a ten-minute walk, and 45 within 3 miles. The busiest streets are Willamette St (3) and 13th Ave (2).
The closest pizza places to UO
- Falling Sky Pizzeria & Public House Pizza · 0.1 miles
1395 University St Unit 46, Eugene - Pizzeria DOP Pizza · 0.2 miles
1236 Kincaid St, Eugene - Rowdy Roy's Pizza Co. Pizza · 0.2 miles
839 E 13th Ave, Eugene - Sy's New York Pizza Pizza · 0.2 miles
1211 Alder St, Eugene - Pegasus Pizza Pizza · 0.2 miles
790 E 14th Ave, Eugene - The Dough Co. Pizza · 0.3 miles
1337 Hilyard St, Eugene - Track Town Pizza Pizza · 0.5 miles
1809 Franklin Blvd, Eugene - Hey Neighbor Pizza House Pizza · 0.5 miles
1621 E 19th Ave, Eugene - La Perla Pizzeria Pizza · 0.7 miles
1313 Pearl St, Eugene - Al Taglio Pizza · 0.9 miles
29 W 13th Ave, Eugene
Chosen local-first, then listed by distance from campus: a starting point, not a ranking. Listings from Overture Maps open data (September 2026); they carry no prices or opening hours, so check before you go.
Can't decide between them? Say what you're craving and Savor Scout picks one near Eugene, OR.
What to order
- Neapolitan — Soft, fast-baked at around 900°F, eaten with a knife and fork, centre deliberately wet. Margherita is the test — nothing to hide behind.
- New York — Large, thin, foldable, sold by the slice. Judge it by the fold: it should bend without cracking and hold without flopping.
- Detroit — Rectangular, thick, baked in a steel pan with cheese to the edges so it caramelises into a crust against the wall of the pan. That edge is the entire point.
- Tavern / Chicago thin — Cracker-thin, cut into squares, a Midwestern tradition largely unknown elsewhere and excellent.
How to spot a good one
- The crust edge tells you the oven — Leoparding — irregular dark blisters on the rim — means a very hot oven and a properly fermented dough, and it is the signature of good Neapolitan. An even golden-brown rim means a cooler deck oven, which is what New York style wants. Uniform pale crust with no colour variation usually means a conveyor oven.
- Dough that was fermented, not just mixed — Long-fermented dough tastes of something on its own and has an open, irregular crumb when you tear the rim. Dough made that morning tastes of flour and is uniformly dense. Places that mention 48- or 72-hour dough are telling you something real.
- Restraint with the toppings — Overloading is the most common failure, because moisture from too many toppings steams the base. Good pizzerias put three things on a pie, not nine.
The whole picture is in the pizza guide.
Questions about pizza places near UO
- How many pizza places are near UO?
- Open map listings put 14 pizza places within a mile of University of Oregon, 7 of them within a ten-minute walk, and 45 within 3 miles. About 86% are independent rather than chains.
- Which pizza places are closest to UO?
- Falling Sky Pizzeria & Public House (0.1 mi), Pizzeria DOP (0.2 mi), Rowdy Roy's Pizza Co. (0.2 mi), Sy's New York Pizza (0.2 mi) and Pegasus Pizza (0.2 mi).
- Where are most pizza places near UO?
- The busiest streets are Willamette St (3) and 13th Ave (2).