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Pizza near University of San Francisco
Open map listings put 25 pizza places within a mile of University of San Francisco, 4 of them within a ten-minute walk, and 205 within 3 miles. The busiest streets are Divisadero St (11) and Geary Blvd (4).
The closest pizza places to University of San Francisco
- Katani Pizza Pizza · 0.2 miles
2077 Hayes St, San Francisco - Hayes Pizza Pizza · 0.2 miles
2077 Hayes St, San Francisco - Bizza Pizza · 0.5 miles
1463 Haight St, San Francisco - Nizario's Pizza Pizza · 0.6 miles
3840 Geary Blvd, San Francisco - Little Brother's Pizza Pizza · 0.7 miles
846 Divisadero St, San Francisco - Stelladoro Pizza Pizza · 0.7 miles
808 Divisadero St, San Francisco - Little Star Pizza Pizza · 0.7 miles
846 Divisadero St, San Francisco - Pizzadero Slice House Pizza · 0.7 miles
559 Divisadero St, San Francisco - Sunset Squares Slice Shop Pizza · 0.7 miles
553 Divisadero St, San Francisco - Grinders Pizzeria Pizza · 0.7 miles
448 Balboa St, San Francisco
Chosen local-first, then listed by distance from campus: a starting point, not a ranking. Listings from Overture Maps open data (September 2026); they carry no prices or opening hours, so check before you go.
Can't decide between them? Say what you're craving and Savor Scout picks one near San Francisco, CA.
What to order
- Neapolitan — Soft, fast-baked at around 900°F, eaten with a knife and fork, centre deliberately wet. Margherita is the test — nothing to hide behind.
- New York — Large, thin, foldable, sold by the slice. Judge it by the fold: it should bend without cracking and hold without flopping.
- Detroit — Rectangular, thick, baked in a steel pan with cheese to the edges so it caramelises into a crust against the wall of the pan. That edge is the entire point.
- Tavern / Chicago thin — Cracker-thin, cut into squares, a Midwestern tradition largely unknown elsewhere and excellent.
How to spot a good one
- The crust edge tells you the oven — Leoparding — irregular dark blisters on the rim — means a very hot oven and a properly fermented dough, and it is the signature of good Neapolitan. An even golden-brown rim means a cooler deck oven, which is what New York style wants. Uniform pale crust with no colour variation usually means a conveyor oven.
- Dough that was fermented, not just mixed — Long-fermented dough tastes of something on its own and has an open, irregular crumb when you tear the rim. Dough made that morning tastes of flour and is uniformly dense. Places that mention 48- or 72-hour dough are telling you something real.
- Restraint with the toppings — Overloading is the most common failure, because moisture from too many toppings steams the base. Good pizzerias put three things on a pie, not nine.
The whole picture is in the pizza guide.
Questions about pizza places near University of San Francisco
- How many pizza places are near University of San Francisco?
- Open map listings put 25 pizza places within a mile of University of San Francisco, 4 of them within a ten-minute walk, and 205 within 3 miles. About 64% are independent rather than chains.
- Which pizza places are closest to University of San Francisco?
- Katani Pizza (0.2 mi), Hayes Pizza (0.2 mi), Bizza (0.5 mi), Nizario's Pizza (0.6 mi) and Little Brother's Pizza (0.7 mi).
- Where are most pizza places near University of San Francisco?
- The busiest streets are Divisadero St (11) and Geary Blvd (4).
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