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Pizza near University of South Carolina-Columbia
Open map listings put 15 pizza places within a mile of University of South Carolina-Columbia, 2 of them within a ten-minute walk, and 36 within 3 miles. The busiest streets are Gervais St (4) and Main St (3).
The closest pizza places to University of South Carolina-Columbia
- Pizza Hut Express Pizza · under 0.1 miles
1400 Greene St, Columbia - Uncle Maddio's Pizza Pizza · 0.3 miles
601 Main St, Columbia - Village Idiot Pizza Pizza · 0.6 miles
2009 Devine St, Columbia - Eddie's Calzones Pizza · 0.6 miles
817 Harden St, Columbia - Thirsty Fellow Pizzeria And Pub Pizza · 0.7 miles
621 Gadsden St, Columbia - Blue Pizza SC Pizza · 0.7 miles
2123B Greene St, Columbia - 5 Points Chicken & Grill Pizza · 0.7 miles
2020 Gervais St A, Columbia - Main Street Public House Pizza · 0.8 miles
1556 Main St, Columbia - Brooklyn Express Pizza Pizza · 0.8 miles
701 Gervais St, 701 Gervais St, Columbia - Black Dog Pizza Columbia Pizza · 0.9 miles
1649 Main St, Columbia
Chosen local-first, then listed by distance from campus: a starting point, not a ranking. Listings from Overture Maps open data (September 2026); they carry no prices or opening hours, so check before you go.
Can't decide between them? Say what you're craving and Savor Scout picks one near Columbia, SC.
What to order
- Neapolitan — Soft, fast-baked at around 900°F, eaten with a knife and fork, centre deliberately wet. Margherita is the test — nothing to hide behind.
- New York — Large, thin, foldable, sold by the slice. Judge it by the fold: it should bend without cracking and hold without flopping.
- Detroit — Rectangular, thick, baked in a steel pan with cheese to the edges so it caramelises into a crust against the wall of the pan. That edge is the entire point.
- Tavern / Chicago thin — Cracker-thin, cut into squares, a Midwestern tradition largely unknown elsewhere and excellent.
How to spot a good one
- The crust edge tells you the oven — Leoparding — irregular dark blisters on the rim — means a very hot oven and a properly fermented dough, and it is the signature of good Neapolitan. An even golden-brown rim means a cooler deck oven, which is what New York style wants. Uniform pale crust with no colour variation usually means a conveyor oven.
- Dough that was fermented, not just mixed — Long-fermented dough tastes of something on its own and has an open, irregular crumb when you tear the rim. Dough made that morning tastes of flour and is uniformly dense. Places that mention 48- or 72-hour dough are telling you something real.
- Restraint with the toppings — Overloading is the most common failure, because moisture from too many toppings steams the base. Good pizzerias put three things on a pie, not nine.
The whole picture is in the pizza guide.
Questions about pizza places near University of South Carolina-Columbia
- How many pizza places are near University of South Carolina-Columbia?
- Open map listings put 15 pizza places within a mile of University of South Carolina-Columbia, 2 of them within a ten-minute walk, and 36 within 3 miles. About 47% are independent rather than chains.
- Which pizza places are closest to University of South Carolina-Columbia?
- Pizza Hut Express (under 0.1 mi), Uncle Maddio's Pizza (0.3 mi), Village Idiot Pizza (0.6 mi), Eddie's Calzones (0.6 mi) and Thirsty Fellow Pizzeria And Pub (0.7 mi).
- Where are most pizza places near University of South Carolina-Columbia?
- The busiest streets are Gervais St (4) and Main St (3).
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