Savor Scout › Campuses › Washington › UW Bothell › Pizza
Campus food guide
Pizza near University of Washington-Bothell Campus
6pizza places within 1 mile
0within a ten-minute walk
67%independent, not chains
Open map listings put 6 pizza places within a mile of University of Washington-Bothell Campus, and 29 within 3 miles. The busiest street is Bothell Way (4).
The closest pizza places to UW Bothell
- Garlic Jim's Bothell/Woodinville Pizza · 0.7 miles
18404 120th Ave NE, Bothell - Jet City Pizza Pizza · 0.7 miles
18404 120th Ave NE, Bothell - The Brick Oven Pizza · 0.8 miles
18505 Bothell Way NE Ste 105, Bothell - Papa John's Pizza Pizza · 0.8 miles
18107 Bothell Way NE, Bothell - Domino's Pizza Pizza · 0.9 miles
18811 Bothell Way NE Ste 101, Bothell - Sparta's Pizza & Pasta House - Bothell Pizza · 0.9 miles
18817 Bothell Way NE, Bothell
Chosen local-first, then listed by distance from campus: a starting point, not a ranking. Listings from Overture Maps open data (September 2026); they carry no prices or opening hours, so check before you go.
Can't decide between them? Say what you're craving and Savor Scout picks one near Bothell, WA.
What to order
- Neapolitan — Soft, fast-baked at around 900°F, eaten with a knife and fork, centre deliberately wet. Margherita is the test — nothing to hide behind.
- New York — Large, thin, foldable, sold by the slice. Judge it by the fold: it should bend without cracking and hold without flopping.
- Detroit — Rectangular, thick, baked in a steel pan with cheese to the edges so it caramelises into a crust against the wall of the pan. That edge is the entire point.
- Tavern / Chicago thin — Cracker-thin, cut into squares, a Midwestern tradition largely unknown elsewhere and excellent.
How to spot a good one
- The crust edge tells you the oven — Leoparding — irregular dark blisters on the rim — means a very hot oven and a properly fermented dough, and it is the signature of good Neapolitan. An even golden-brown rim means a cooler deck oven, which is what New York style wants. Uniform pale crust with no colour variation usually means a conveyor oven.
- Dough that was fermented, not just mixed — Long-fermented dough tastes of something on its own and has an open, irregular crumb when you tear the rim. Dough made that morning tastes of flour and is uniformly dense. Places that mention 48- or 72-hour dough are telling you something real.
- Restraint with the toppings — Overloading is the most common failure, because moisture from too many toppings steams the base. Good pizzerias put three things on a pie, not nine.
The whole picture is in the pizza guide.
Questions about pizza places near UW Bothell
- How many pizza places are near UW Bothell?
- Open map listings put 6 pizza places within a mile of University of Washington-Bothell Campus, and 29 within 3 miles. About 67% are independent rather than chains.
- Which pizza places are closest to UW Bothell?
- Garlic Jim's Bothell/Woodinville (0.7 mi), Jet City Pizza (0.7 mi), The Brick Oven (0.8 mi), Papa John's Pizza (0.8 mi) and Domino's Pizza (0.9 mi).
- Where are most pizza places near UW Bothell?
- The busiest street is Bothell Way (4).
More near UW Bothell
All food near UW Bothell Asian Food near UW Bothell Mexican Food near UW Bothell