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Eating out on a paleo diet

Paleo — meat, fish, eggs, vegetables, fruit, nuts and seeds, without grains, legumes, dairy or refined sugar — is easy at grill and seafood restaurants and harder almost everywhere else, because grains and dairy are in so many sauces.

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What actually goes wrong

The main obstacles are the hidden ones. Sauces and gravies are thickened with flour; marinades contain soy sauce (a legume) and sugar; butter and cream finish many dishes; fried food is breaded. A grilled steak can arrive with a butter-based sauce poured over.

Cooking fats are a second issue. Many restaurants fry and sauté in seed oils, which strict paleo avoids. Asking for olive oil or butter (if you include it) is possible at most made-to-order kitchens.

Sides are usually built on grains or legumes — rice, bread, beans, pasta. Swapping for vegetables or salad is the standard move.

What to ask, and how

Which cuisines make this easier

How Savor Scout helps

Paleo works as a search term, but describing the food — grilled protein, vegetable sides, no grains — reads menus more reliably.

What this does not do. Cooking fats and thickeners are not listed on menus. Asking for a plainly grilled dish solves most of it.

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Cuisines worth reading up on

steak, seafood, Brazilian food, Greek food

Situations where this comes up: what to eat after a workout, where to eat when you're trying to eat healthy, where to take a client to dinner.

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