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How to find good carnitas

Carnitas is pork shoulder slow-cooked in its own fat in a big copper pot until tender, then crisped at the edges. Michoacán is its home, and specialist carnitas shops sell it by the pound.

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What separates a good one from a bad one

What to order

Where to find Carnitas

Carnitas is mostly found at Mexican restaurants and taquerias and taco shops, so that is where to look. Open listings put 82,577 of them across the US, and these are the cities and campuses with the most.

Cities with the most

Los Angeles, CA 1,134 Houston, TX 1,126 Chicago, IL 1,124 San Antonio, TX 1,052 New York, NY 972 Dallas, TX 718 Las Vegas, NV 608 Austin, TX 604

Campuses with the most within a mile

NYU 189 New School University 175 The Graduate Center 162 Touro University 157 FIT 150 Baruch 150

A few to start with

Counts are listings in Overture Maps open data (September 2026), counted by the town in each address. Independent places only in the examples above, and they are a starting point rather than a ranking.

How Savor Scout looks for it

The search reads for carnitas, Michoacán-style, by the pound and cooked in lard, and favours carnitas specialists over general taquerias.

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Looking in a particular city?

Each of these opens Savor Scout with the location already set, so you can say what you want and it searches from there. It covers 1,000 US cities in total — these are simply the largest.

All 1,000 cities →

Related food guides

tacos, Mexican food, Tacos al pastor

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