Savor Scout › Food guides › Carnitas
How to find good carnitas
Carnitas is pork shoulder slow-cooked in its own fat in a big copper pot until tender, then crisped at the edges. Michoacán is its home, and specialist carnitas shops sell it by the pound.
What separates a good one from a bad one
- Cooked in lard — The traditional method. Gives carnitas their rich, crisp edges.
- Crispy and tender at once — Soft, juicy meat with browned, crunchy bits.
- Different cuts available — Maciza (lean), cueritos (skin), costilla (rib) and surtido (mixed). A shop that offers them is a specialist.
- Sold by the pound — With tortillas, salsa, onions and cilantro.
- Weekend crowds — Many carnitas places do most of their business on weekends.
What to order
- Surtido — A mix of cuts.
- Carnitas tacos — With salsa verde and onion.
- By the pound — For a family meal.
- Chicharrón — If they make it.
- Pickled jalapeños and carrots — On the side.
Where to find Carnitas
Carnitas is mostly found at Mexican restaurants and taquerias and taco shops, so that is where to look. Open listings put 82,577 of them across the US, and these are the cities and campuses with the most.
Cities with the most
Los Angeles, CA 1,134 Houston, TX 1,126 Chicago, IL 1,124 San Antonio, TX 1,052 New York, NY 972 Dallas, TX 718 Las Vegas, NV 608 Austin, TX 604
Campuses with the most within a mile
NYU 189 New School University 175 The Graduate Center 162 Touro University 157 FIT 150 Baruch 150
A few to start with
- Dalia Cocina Mexicana — Los Angeles, CA
102 W 2nd St Unit 108, Los Angeles - Don Patron — Houston, TX
500 Dallas St, Houston - La Cocina Mexican Grill — Chicago, IL
406 S Clark St, Chicago - La Mexicana Mexican Restaurant — San Antonio, TX
130 Main Plaza, San Antonio - Burrito Mariachi — New York, NY
189 Church St, New York - Guacamoles Mexican Kitchen — Dallas, TX
204 S Ervay St, Dallas
Counts are listings in Overture Maps open data (September 2026), counted by the town in each address. Independent places only in the examples above, and they are a starting point rather than a ranking.
How Savor Scout looks for it
The search reads for carnitas, Michoacán-style, by the pound and cooked in lard, and favours carnitas specialists over general taquerias.
Looking in a particular city?
Each of these opens Savor Scout with the location already set, so you can say what you want and it searches from there. It covers 1,000 US cities in total — these are simply the largest.
- New York, NY
- Los Angeles, CA
- Chicago, IL
- Houston, TX
- Philadelphia, PA
- Phoenix, AZ
- San Antonio, TX
- San Diego, CA
- Dallas, TX
- San Jose, CA
- Austin, TX
- Indianapolis, IN
- Jacksonville, FL
- San Francisco, CA
- Columbus, OH
- Charlotte, NC
- Fort Worth, TX
- Detroit, MI
- El Paso, TX
- Memphis, TN
- Seattle, WA
- Denver, CO
- Washington, DC
- Boston, MA
- Nashville, TN
- Baltimore, MD
- Oklahoma City, OK
- Louisville, KY
- Portland, OR
- Las Vegas, NV
- Milwaukee, WI
- Albuquerque, NM
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- Corpus Christi, TX
Related food guides
tacos, Mexican food, Tacos al pastor
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