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How to find good Korean fried chicken

Korean fried chicken is fried twice, which gives it a thin, glassy crust that stays crisp under a sticky glaze. It is a late-night, beer-and-chicken (chimaek) food, and the best places take their time.

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What separates a good one from a bad one

What to order

Where to find Korean fried chicken

Korean fried chicken is mostly found at Korean restaurants, so that is where to look. Open listings put 4,292 of them across the US, and these are the cities and campuses with the most.

Cities with the most

Los Angeles, CA 284 New York, NY 211 Las Vegas, NV 69 Chicago, IL 67 Honolulu, HI 66 San Francisco, CA 61 Buena Park, CA 57 Houston, TX 48

Campuses with the most within a mile

Baruch 107 Touro University 97 FIT 95 The Graduate Center 95 New School University 84 NYU 51

A few to start with

Counts are listings in Overture Maps open data (September 2026), counted by the town in each address. Independent places only in the examples above, and they are a starting point rather than a ranking.

How Savor Scout looks for it

The search reads for double-fried, yangnyeom, soy garlic and pickled radish, and favours specialist chicken shops over Korean restaurants that offer chicken as one item.

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Looking in a particular city?

Each of these opens Savor Scout with the location already set, so you can say what you want and it searches from there. It covers 1,000 US cities in total — these are simply the largest.

All 1,000 cities →

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